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"In the early 90s, the independent scene wasn't very commercial. If we wanted to go on tour in October, I'd start calling people in August." [10:10]
"The idea of eating at a restaurant in the 90s with two numbers in the price was out." [37:00]
-- Justin Chearno on Snacky Tunes
"It was the indie rock time. That was right around the time that everybody figured out that you could put out your own music." [8:00]
-- Scott DeSimon on Snacky Tunes
Booking in the 90s (17:43)
Tags:
Justin Chearno, Scott DeSimon, Turing Machine, green peppers, Passover, Pitchblende, wine, retail, importing, magazine, Bon Appetit, editing, salsa, grunge, Imperial China, booking, DIY, Shellac, Sun Ra, inside jokes,The Prime Years of Indie Rock (16:20)
Tags:
Drive Like Jehu, cassette demo, CMJ, Washington D.C., temporary jobs, government jobs, group houses, pizza, cooking at home, vegetarian, burrito, punk, Olympia, Washington, Sunday Sauce, Montana, elk steaks, travel, touring, Seattle, Sub Pop, Drew Barrymore, Hole, Chicago, jazz, Murray Hill, health insurance, journalism, Bitch Magnet, indie rock, instrumental rock,Where Are They Now? (15:13)
Tags:
Built to Spill, hangover, Jackson Heights, barbecue, cheap food, Bard College, Jets to Brazil, Joan of Arc, ESPN Magazine, VH1, Where Are They Now?, The Vapors, Ted Leo, Minor Threat, Killing Joke, Joy Division, Don Caballero, math rock, dance music, Panthers, Frenchkiss, South By Southwest, dance rock, Jade Tree,Wine and Bon Appetit (19:36)
Tags:
Michael Jackson, Beer Hunter, cheap wine, The Wine Avenger, Astor Wines & Spirits, natural wine, Sbarro's, chicken salad, killing a chicken, freelancing, !!!, Massive Attack, professional musician, Union Pool, Uva, ZRS Wines, Maine, All Tomorrow''s Parties, Young Turks, Mexico City,Download MP3 (Full Episode)
Tasting Pinot d'Aunis (11:25)
Tags:
Lee Campbell, Louis/Dressner Selections, in-studio tasting, Will Goldfarb, Waverly Inn, Louis/Dressner specializes in natural expressive and unique wines, concentration in French and Italian wines, Loire Valley, ideal wine making climate, land hard to acquire in Burgundy and Bordeaux, Chenin blanc and Chenin noir grapes, light body, earthy flavor, spice, balanced acidity, serve reds a little cool, other grapes emulate characteristics of Pinot Noir grapes, notes of botanical herbs, vines aged 45 years, profundity depth earthiness, Channing Daughters Winery, pair with roasted chicken or charcuterie, Pinot d'Aunis, Picnick,Tasting #2: Lagrein (11:55)
Tags:
Italian Portfolio, Louis/Dressner synonymous with France, Lagrein, dense inky dark wines, pepper and savory notes, Balzano, urban plantings in Europe are dissappearing, Nusserhof, Lee knows many of her producers personally, Dressner wines mostly conceived to be paired with food, minerality and acidity a main component of most Dressner selections, fermentation, aging, Louis/Dressner represents 50 producers, Rioja, Eric Asimov,Extraordinary Wines at the $20 Marks (9:52)
Tags:
Lee's experiences in the vineyard, harvest stages, understanding the experience from the point of view of the winemakers, non-organic vs. organic production, harder to be an organic winemaker, must have faith in your skills and talent, 18% more cost passed on to consumers for organic wines, Dressner's sweet spot on the shelf is between $20-30, one stage in Italy, one stage in France, appreciate how much work goes into every single bottle of artisanal wine, family crafts, machine vs. hand-harvesting, challenging vintages, triage, top estates hand-harvest and triage, www.louisdressner.com, does machine-harvesting harm vineyards?, Picnick: sandwich kiosk in Battery Park City,Download MP3 (Full Episode)








