S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
After-the-jump
Sponsored by
Wfm
What is the future of print media? On a special episode of After the Jump Grace Bonney talks about this topic with an esteemed panel of guests in the print publication world. Hear from Paul Vitale and Paul Lowe of Sweet Paul Magazine, Michele Outland of Gather Journal & Janine Vangool of Uppercase Magazine. Together, they share their own experiences in the challenging world of print media and express their thoughts over its future. Find out what makes magazines such a different product than digital publications and why it's not always easy to keep a print publishing business afloat! This program was brought to you by Whole Foods Market.

"You need to have a lot of passion and some pockets [to start a print magazine]." [05:00]

"Be super passionate about what you do because it will consume your life. If it's not something you love, don't do it." [21:00]

--Michele Outland on After the Jump

"I don't have the ability to do a digital version of my magazine. It's a one woman operation." [10:00]

--Janine Vangool on After the Jump

"Let's face it - you won't exactly become a millionaire if you run a magazine." [13:00]

"You have to be an expert in absolutely everything - from shipping to printing to going over contracts to answering emails.. there are so many things. The most important thing is having a passion and a unique voice." [23:00]

--Paul Lowe on After the Jump


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Hosted By
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Sponsored by
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The legendary trade magazine Food Arts closed in 2014 after 25 glorious years of serving the fine-dining restaurant community with thoughtful articles and glossy photo spreads. What's next for the team behind this food journalism institution? Find out on a brand new episode of All in the Industry with Shari Bayer. She's joined by Beverly Stephen & Jim Poris, two of the most influential contributors to Food Arts. Tune in and hear stories of Michael Batterberry (founder of Food Arts), musings on the future of food media and the current state of the restaurant and hospitality industry. This program was brought to you by S. Wallace Edwards & Sons.

"It's hard not to walk down the street, see restaurants, talk to people and see stories. There are stories everywhere. We need a place to put them!" [27:00]

--Jim Poris on All in the Industry


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Hosted By
Chef_s-story
Sponsored by
Emaillogo1
Colman Andrews is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and serves as its editorial director. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region, and toady he sat down for a conversation with host Dorothy Cann Hamilton for a conversation about the brown derby, his parents influence in his life, and his journey as a food writer. This program was sponsored by Heritage Foods USA.

"I was an english major, and then in fact a radio major...I didn't spend much time studying." [13:00]

"Theoretically if you have any interest in food or drink at any angle it should be the first place you look every morning [The Daily Meal]." [20:00]

"I hate writing. It's terrible. It's an awful way to make a living. It's mentally and psychically hard. I don't like writing - I just feel compelled to do it." [33:00]

-- Colman Andrews on Chef's Story


To comment on this episode click here. There are currently Comments

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