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First Aired - 01/24/2013 01:30PM
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Duck is the topic on this week's GrowNYC Market Update. Tune in to hear Erin Fairbanks chat with Liz Carollo about the different duck producers at the GrowNYC Greenmarkets! Learn some tasty uses for duck fat, and hear some awesome duck preparation tips.
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Duck at the GrowNYC Greenmarkets (8:29)
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locally produced goods, Union Square, pretzels, duck, duck hunting, mallard, rilletes, duck ragu, game, chicken, fish, duck fat, confit, Hudson Valley Duck Farm, Greenmarket, Liz Carollo, GrowNYC Market Update, hybrid breeds, duck livers, onions, winter, entree, dinner party, braising greens, tumblr, chef,To comment on this episode click here. There are currently Comments
First Aired - 01/24/2013 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Erin Fairbanks traces the local produce supply in South Carolina on this week's installment of The Farm Report. Tune in to hear Erin talk with Sara Clow, the General Manager for Grow Food Carolina. Grow Food Carolina is a local food wholesaler initiated by the Coastal Conservation League that aims to make local produce widespread. Learn more about South Carolina's growing seasons, and the importance of crop diversity in the state's hot climate. Later, Erin is joined by Matt Settar, the Produce Manager for EarthFare supermarkets. Hear Matt discuss his reasons for working with Grow Food Carolina, and EarthFare's focus on organic produce and healthy food. Finally, Erin calls up Carol Williams of Millgrove Farms, one of Grow Food Carolina's producers. Learn how a love of the land inspired Carol and her husband, Ben, to grow without pesticides. What does Grow Food Carolina offer individuals like Carol and Ben? Find out on this week's installment of The Farm Report! This episode has been sponsored by Route 11 Potato Chips.
"In order to make local food not just a specialty food and part of everyday, Grow Food Carolina sells as a wholesaler. [4:20] -- Sara Clow on The Farm Report
"Grow Food Carolina brings all the local farmers into one place, and it makes it really easy to deal with." [21:40] -- Matt Settar on The Farm Report
"We wanted to make the land last forever, which is why we decided to go organic instead of conventional." [29:40] -- Carol Williams on The Farm Report
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Sara Clow (15:23)
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Grow Food Carolina, local food, Coastal Conservation League, Dana Beach, San Francisco, South Carolina, Charleston, Sara Clow, direct marketing, farmer's markets, retailers, food hub, heat, seasonal, diversify, family farms, insurance, application, school, land availability, new farmers, expansion, season extension,Matt Settar (10:15)
Tags:
EarthFare, produce, grocery store, natural foods, organic foods, pesticides, tomatoes, education, local, Patrick Martins, cheese, meat, prices, spinach, patience, kale, wheatgrass, apple, juicing, relationships, Matt Settar,Carol Williams & GrowNYC (17:45)
Tags:
Carol Williams, producer, Coastal Bermuda hay, grass, perennial, vegetable production, watermelon, radishes, salad, turnips, land, organic, harvesting, infrastructure costs, refrigerated trailer, local market, pasture raised, chickens, eggs, locally produced goods, Union Square, pretzels, duck, duck hunting, mallard, rilletes, duck ragu, game, chicken, fish, duck fat, confit, Hudson Valley Duck Farm, Greenmarket, Liz Carollo, GrowNYC Market Update, hybrid breeds, duck livers, onions, winter, entree, dinner party, braising greens, tumblr, chef,To comment on this episode click here. There are currently Comments
