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First Aired - 01/10/2012 05:00PM Download MP3 (Full Episode)
Hosted By
Beer-sessions-radio
Sponsored by
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This week on Beer Sessions Radio (TM) host Jimmy Carbone brings you the guys who are making craft beer big in the Bronx: Chris Gallant and Damien Brown of Bronx Brewery. Along with Tony Forder of Ale Street News and Jeff Cioletti of Beverage World Magazine, the gang talks about the importance of malt and malt profile-- from Breiss to Weyermann-- and why the malt blend in beer is so essential, especially in these times when people are favoring hop-heavy beers. This episode is sponsored by GreatBrewers.com.

"I think malt is the most under-appreciated ingredient in beer and I'd like to see it get the appreciation it deserves."

--Jeff Cioletti on Beer Sessions Radio


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First Aired - 03/19/2014 03:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
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Stephanie Ridgeway is the Brand Ambassador for Highland Park, a whiskey distillery located on the Orkney Islands off the northern coast of Scotland. She tells us about how unique this distillery is because of it's unique location so far north on the globe, and the effects that has on whiskey production. Damon and Stephanie talk about all the many ways to drink whiskey, and Stephanie insists that there is no wrong way to do it. This program has been sponsored by The International Culinary Center. Today's music provided by Cookies.

Image from Highland Park

"When you burn our peat, it's so aromatic...it smells like incense." [11:30]

"[Whiskey is] just like wine, there's something for everybody!" [16:00]

"There is no wrong way to drink whiskey." [17:15]

--Stephanie Ridgeway on The Speakeasy


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First Aired - 01/31/2012 05:00PM Download MP3 (Full Episode)
Hosted By
Beer-sessions-radio
Sponsored by
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This week Beer Sessions Radio (TM) takes a trip to the North Pole, or at least Alaska, with Jason Bullen of 49th State Brewing who describes what it's like running a super small brewery way up north. Next, Tony Forder of Ale Street News and Andrea Stanley of Valley Malt join the conversation to talk about malt varieties, the importance of water in beer, and beer trends. Is Belgian beer over the hill? How big of a production system should beer startups use? How in the heck do you ship beer supplies to Alaska? All this and more are answered on this episode of Beer Sessions Radio. This episode is sponsored by GreatBrewers.com.

"If you're making good beer it's gonna sell . . you really need to start at big as possible."

--Jason Bullen on Beer Sessions Radio(TM)


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