Search Results
Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
News
Sponsored by
Emaillogo1
Whole Foods Market has announced that they will phase out Chobani Greek Yogurt from all their stores by early 2014. Thanks to our sponsor, Heritage Foods USA.


To comment on this episode click here. There are currently Comments

First Aired - 02/18/2014 11:00AM Download MP3 (Full Episode)
Hosted By
Wild-game-domain
Sponsored by
Untitled
This week on the Wild Game Domain, Chefs Chad Pagano and Mike Schwartz are talking about the differences between wild game and supermarket meat in terms of quality and cost. Learn more about factory-farmed beef and poultry, and how feeding practices decrease the nutritional value of protein. Do Americans eat too much protein for their own good? Find out what amounts of game could replace the meat in your shopping cart for a whole year, and how much money you could save! Thanks to our sponsor, White Oak Pastures. Music by Pamela Royal.

>

"Meat should be expensive! If you're going to go out and harvest meat yourself, it costs you in time." [9:50]

-- Mike Schwartz on Wild Game Domain


To comment on this episode click here. There are currently Comments

First Aired - 05/24/2012 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Untitled
On this episode of The Farm Report, Erin Fairbanks is talking with Morgan Weber and Ryan Pera of Revival Market, a free-standing market in Houston that provides fresh, local food to the community at a reasonable price. Tune in to hear about their backgrounds as chefs and farmers, the growing demand for quality domestic charcuterie, recent trends in butchering, and their decision to raise heritage breed Mangalista pigs. Erin also checks in with Stephanie Fisher, an old employee of Heritage Foods USA who is traveling the country interning on small dairy farms. Hear about Stephanie's time at Consider Bardwell Farm in West Pawlet, Vermont, and some of the troubles she and her boyfriend came across in eastern Washington. For those listeners interested in working on farms, tune in to hear some of Stephanie's tips about finding an ideal farming environment. This episode was brought to you by White Oak Pastures.

"The most important thing to us is quality so we feel like if we offer the quality, we're gonna put it at a fair price...Once we have the quality of the ingredients established, we really try to make that stand out." -- Morgan Weber on The Farm Report.

"There was tons of old rusted machinery all over the place, the animals all looked kind of sick, they were wearing these nylon twine collars, and the chickens were running around in their own filth..." -- Stephanie Fisher on farm internships, The Farm Report


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS