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Hosted By
Opinion
Sponsored by
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Is there anything inherently wrong with the way snack foods are developed and marketed? How much responsibility should rest on the consumer versus the manufacturer in matters of labeling and marketing? Do the food industry's attempts to offer more nutritious products reflect a genuine concern for public health? On June 19th, The MOFAD Roundtable tackled these questions through a lively debate among experts in market research, consumer advocacy, and public health.

Speakers:

Michele Simon, President, Eat Drink Politics
Howard Moskowitz, Chairman, iNovum; Chairman, Institute for Competitive Excellence, Queens College (CUNY)
Christina Roberto, Assistant Professor of Social & Behavioral Sciences and Nutrition, Harvard School of Public Health
Derek Yach, Executive Director, the Vitality Institute

Moderated by

Dave Arnold, Founder, Museum of Food and Drink

For more:

Twitter: @MOFAD or #MOFADRoundtable

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Hosted By
Opinion
Sponsored by
Robertas
Published October 31st, 2014

Running time: 5 Minutes

By Elizabeth Saxe

In 4 out of 10 American households, men are the primary food shoppers. Advertising companies are desperate for their dollars, but don’t seem to know who they’re advertising to.


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Hosted By
Opinion
Sponsored by
373032_118841657019_442152286_n
Three major soda companies roll out new “Mixify” campaign geared towards teens to “Balance what you eat, drink and do.” According to Coca Cola, Dr. Pepper and Pepsi, soda can be incorporated into a balanced lifestyle as long as you exercise and eat healthy.


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