The Food Seen
LIVE 3 - 3:30pm EST
First Aired - 03/11/2013 02:00PM
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It's a packed house on Snacky Tunes - we've got Hot Bread Kitchen's artisanal bread operation, Portland's Lincoln Restaurant & Amrit Singh from Stereogum all in the studio together at the same time! Tune in for an episode full of content and insights - hear about Hot Bread Kitchen's mission to empower immigrants and women bakers, learn what it's like running a restaurant in Portland and hear some of the best new tracks from Amrit's collection in anticipation of SXSW. There's no fuller 60 minutes of food and music on the airwave - stay current on this week's episode of Snacky Tunes! This program was sponsored by Tekserve.
"We are a non-profit bakery that provides job training and business incubation for immigrant women and minority food entrepreneurs." [7:44]
"Women are the world's bakers and cooks and often they come to America are are delegated to cooking in somebody's home. Our founder realized there's a huge demand for ethnic and artisan products." [11:30]
--Molly Crossin, Communications & Development Director of Hot Bread Kitchen on Snacky Tunes
"In Portland, you're 20 minutes from the country. Our farms are that close." [24:00]
--Jenn Louis of Lincoln Restaurant on Snacky Tunes
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Hot Bread Kitchen (22:20)
Tags:
Hot Bread Kitchen, baking, immigrant workers, bread, Ben Hershberger, artisan products, women bakers, food culture, corn tortillas, masa, Whole Foods Market,Jenn Louis of Lincoln Restaurant (14:48)
Tags:
Lincoln Restaurant, Jenn Louis, catering, Portland, weddings, Oregon, seasonal ingredients, artisanal beer, wineries, bourbon, NPR, Portlandia,SXSW Preview with Amrit Singh of Stereogum (25:46)
Tags:
White Lung, SXSW, playlists, dad rock, live shows, music festivals, Stereogum, Amrit Singh, Dosa Hunt,To comment on this episode click here. There are currently Comments
First Aired - 07/19/2011 06:30PM
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Erica returns from a break to talk about her trip to Arizona and her recent taco bender. Tune in to learn about what makes the best kinds of taco's and what the secret ingredient is in cooking cornmeal to avoid pellagra. This episode is sponsored by Whole Foods Market.
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Episisode 92: My Friend Cal (13:00)
Tags:
Why We Cook, Erica Wides, Burrough Hall farmers market, sweet corn, corn season, field corn, citrus fruits, desert botanical garden, Gallo Blanco Restaurant, Clarendon Hotel, haboob, good tortillas, America's Taco Shop, elote,To comment on this episode click here. There are currently Comments
First Aired - 05/03/2012 06:30PM
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On this episode of U Look Hungry, our hostess Helen Hollyman is joined by Sam Richman of the new Mexican restaurant Gran Electrica located in DUMBO, Brooklyn. Tune in to hear Sam talk about his recent trip to Mexico, and what he learned about Mexican cuisine during his travels. Hear about Sam's love of masa-based foods- fresh tortillas, gorditas, and more! There are so many delicious, savory dishes on the menu at Gran Electrica; listen as Sam talks about the upcoming Cinco de Mayo menu. What are some of the best Mexican cookbooks? Tune in to this episode of U Look Hungry to find out! This episode has been brought to you by Fairway Market.
"What's cool to me about Mexico is its link to the past. It's interesting to see places that don't have a direct connection to the Western world."
-- Sam Richman on U Look Hungry
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Masa and Mole (15:08)
Tags:
New York City, Gran Electrica, DUMBO, Colony, Brooklyn Heights, The Fat Duck, Sam Richman, Mexican cuisine, foodie, economic consultant, dishwasher, Mexico, Mexico City, Puebla, mole, masa, Nicos Mexican Restaurant, heirloom corn, corn tortillas, mill, Texas, Oaxaca, Dave Arnold, aromas, corn, salsa, taco, mole verde, sauce, ribs, ceviche, lime juice, cookbook, Diana Kennedy, Rick Bayless,What's on the Menu? (14:25)
Tags:
Mexican cookbooks, gordita, fat, dough, anteojos, watercress, frittata, cilantro, dried chilies, Rancho Gordo, chipotles, Tortilleria Nixtamal, Maseca, Cayuga Pure Organics, monoculture, starch, cinco de mayo, garden, Brooklyn Bridge, carnitas, lengua, brisket, mariscos, Tecate, horchata, cocktails, mezcal, Dinners at 525, ingredients, beef, chicken, potatoes, fava beans, fava bean tostadas, tomato, tomatillo, soup,To comment on this episode click here. There are currently Comments
