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Everyone has their preference. The differences in meat go far beyond the carving knife. A meat's color and flavor reflect its former life as a muscle.

By Meradith Hoddinott

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Science
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Untitled
Everyone has their preference. The differences in meat go far beyond the carving knife. A meat's color and flavor reflect its former life as a muscle.

By Meradith Hoddinott

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To comment on this episode click here. There are currently Comments

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Learn about what happens to meat byproducts without feeling bad about it.

By Caitlin Pierce

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