The Wild Game Domain continues on! This week, host Chad Pagano is joined by friend and fellow chef Chris Griswaldi. Chris lends his culinary expertise to listeners and gives tips on how to preserve venison and other game in many different forms. First, learn about curing venison. What cuts of meat should you use? How should it be sliced? Later on, get the inside scoop on everything from brining to smoking. Today's show was brought to you by Fairway Market

"I'm about preserving the animal - using the animal to the best of out ability. If I can use every single cut and utilize preserving techniques - I'm a better member of our society for doing that as a hunter." 29:00

Is it safe to eat horse meat? HRN's Sari Kamin is here to set the record straight with Vickery Eckhoff, journalist and horse meat expert. Tune into this episode to learn more about the recent horse meat controversy, and why transparency is at the core of this issue. Learn more about slaughter practices, and how methods for beef slaughter cannot be applied to horses. Vickery brings some dangerous horse drugs into the studio to explain their uses, and how they can endanger human health through the consumption of horse meat. If you were thinking about trying a horse steak, you should listen to this segment first; get the scoop from Sari and Vickery in this HRN Community Session! Thanks to our sponsor, Heritage Foods USA.

"Most people think that horses are raised organically without any drugs... there are a lot of misconceptions about the food safety aspect of horse meat." [21:30]