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First Aired - 01/23/2014 10:00AM Download MP3 (Full Episode)
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These days, it seems everyone is trying to print "Organic" on their product labels. Laura Batcha, CEO and Executive Director of the Organic Trade Association, explains why the public is enamored with everything organic. Given this rise in popularity, the supply and demand for organic products is experiencing issues. The difficulties of organic production are limiting the available supply of products, and this may lead larger companies to turn back on their commitment to using all organic ingredients. Tune in to hear more of what Laura has to say about the issue.

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Christopher Leonard's new book "The Meat Racket" ruffled a lot of feathers in the meat industry. The book details the rise of the Tyson empire and the impact of this company's development on livestock agriculture, rural communities, farmers, and consumer pricing.

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Debuts At - Unscheduled Download MP3 (Full Episode)
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How does keeping kosher affect carnivores? Some Jews follow a set of dietary laws called kashrut. Kosher meat requires specific slaughter practices and preparations. The kashering process involves a regiment of soaking, salting, and rinsing. But does this process change the taste of the meat? This program has been sponsored by Cain Vineyard & Winery.


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