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Published June 8th, 2015

Running time: 55 Minutes

The Slow Meat 2015 Symposium and Fair recently took place from June 4-6, 2015. The event brought together producers, butchers, thought leaders and eaters of every ethos to address the conundrum of industrial animal husbandry and to celebrate the alternatives. Heritage Radio Network was on the scene set in Denver, Colorado as Dr. Temple Grandin kicked off the event with opening remarks.

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Hosted By
The-farm-report
Sponsored by
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This week on a bonus episode of The Farm Report, host Erin Fairbanks is continuing her series exploring the meat industry in collaboration with with Slow Food USA as they prepare for Slow Meat 2015, a symposium and fair taking place June 4-6 in Denver, Colorado. Slow Meat brings together producers, butchers, thought leaders and eaters of every ethos to address the conundrum of industrial animal husbandry and to celebrate the alternatives. Guests Sophie Grand and Samantha Garwin of Fleisher's Pasture-Raised Meat share how they became involved in the meat industry and that they pride themselves in educating customers on the quality and standards of their products. Fleisher’s is an old-fashioned butcher shop that carries only pastured meats from animals raised on small, local, sustainable farms. Sophie and Samantha explain that their animals have never been given antibiotics or hormones and have a strictly vegetarian diet as well as the details behind particular labels such as the certified organic products. Tune in as the guests answer the hard hitting questions and chat about the upcoming Slow Meat 2015 symposium and fair. This program was brought to you by Bonnie Plants.

"We are an education driven company... so having access to great meat and being able to practice what we preach is really wonderful." [5:55]

--Sophie Garwin on The Farm Report

"The sourcing is absolutely crucial to what we do and its not just the sourcing it's bringing some transparency to our customers so they know exactly where it's (meat) coming from." [8:52]

--Sam Grant on The Farm Report


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Hosted By
Food-talk-with-michael-colameco

Food Talk with Mike Colameco is brought to you by the following generous underwriters:



This week on Food Talk, Mike has a full house. His first guest, Ellen Gustafson is a food activist and author of the new book, We the Eaters. Mike talks to Ellen about the politics behind why it is difficult to find and eat nutritious food. The two go back and forth regarding possible solutions to the problem, starting with a single item on your dinner plate. Next up, Mike brings in Patrick Martins, Founder and Chairman of Heritage Radio Network as well as the host of The Main Course, to talk about his new book The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat. In the book, Patrick highlights fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. For the remainder of the program, Mike welcomes Anna Polonsky, US Director of Le Fooding, to share details on the Le Fooding events happening in NYC this summer, including their Beach Club party going down at Rockaway Beach July 11, 12, and 13. Tune in for a packed program!

"We have this dual problem both related to how we nourish ourselves... American eaters have incredible power in the food system. We have dictated what the world eats. Our diet has spread around the world." [7:34]

--Ellen Gustafson on Food Talk

"Should we be eating less meat? Yes, probably. We should be eating less commodity meats." [40:03]

--Patrick Martins on Food Talk

"Le Fooding, in the meantime, never wanted to put stars or grades, because our interests are more about telling stories." [56:41]

--Anna Polonsky on Food Talk


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