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First Aired - 04/18/2011 03:30PM
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Ever wonder what the fuss about Meatless Mondays is all about? Well find out on this week's episode of Hot Grease as Nicole is joined by author of The Meat Lovers Meatless Cookbook, Kim O'Donnel. Kim talks about creative ways to get meat lovers to respond to meatless dishes, why canning has become such a craze and how Twitter can be such a powerful tool to spread your ideas. Tune in for some Easter & Passover tips! This episode was sponsored by Hearst Ranch. For more information visit HearstRanch.com
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Hot Grease: Kim O'Donnel, Author of The Meat Lovers Meatless Cookbook (13:42)
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Nicole Taylor, Hot Grease, Heritage Radio Network, Hearst Ranch, Meatless Mondays, Passover, Easter, The Meat Lovers Meatless Cookbook, Kim O'Donnel, sustainability, Kim has a family history of heart disease, cholesterol, meat lovers won't respond to dishes that look like rabbit food, vegetarians, meat eaters are stuck, canola oil, organic sunflower oil, rice bread oil, sesame oil,Meatless Mondays (12:23)
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canning parties, Food in Jars, Canning Across America, social media, Jarred In, starting trends on Twitter, family dinners are back, family meal time, people don't cook as much, Passover dishes, Seder, greens for spring, Easter, ham, lamb, Meatless holiday dishes, risotto with seasonal vegetable, Meatless main dish,Easter & Passover Traditions (7:47)
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Easter ham, salt fish, Easter activities, traditions, seder, Passover,To comment on this episode click here. There are currently Comments
First Aired - 05/17/2013 05:30PM
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Sari Kamin is talking with a wealth of animal experts about ag gag laws in this HRN Community Session. Katy Keiffer is the host of HRN's What Doesn't Kill You, and has been working in the food industry for twenty-eight years. Katy recently spoke at the Animal Agricultural Alliance's "Activists at the Door" summit. Vickery Eckhoff is a writer and journalist for Forbes.com, and she joins the panel to share some reporting experiences that infringed upon her rights to free speech. Suzanne McMillan calls in from the ASPCA to talk about animal rights, and her organization's commitment to better slaughter practices. Mickey Osterreicher calls in from the National Press Photographers Association to discuss the rights of reporters in the field covering livestock treatment. You don't want to miss this expert panel's conversations regarding the meat industry and humane slaughter! Thanks to our sponsor, Cain Vineyard & Winery. Thanks to Idgy Dean for today's music.
"This is what ag gag is all about: what is the industry norm, and what is animal abuse?" [9:10] -- Katy Keiffer, host of HRN's What Doesn't Kill You
"Right now, it's really up to consumers to lean on big ag and do something about the treatment of animals." [13:00] -- Suzanne McMillan, ASPCA
"I think the meat industry has a big misconception- they call anyone who has a concern about the industry an animal rights activist." [32:15] -- Vickery Eckhoff, Forbes.com
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Know Your Rights (23:56)
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Katy Keiffer, What Doesn't Kill You, Vickery Eckhoff, National Press Photographers Association, ASPCA, Mickey Osterreicher, Suzanne McMillan, ag gag laws, Emily Meredith, the meat industry, farm protection bills, farmers, ranchers, Humane Society, Paul Shapiro, sewage lagoons, CAFOs, mutilation, the farm industry, whistleblowers, Forbes, First Amendment, trespassing, free speech, law, journalism, horse slaughter, animal rights, animal welfare,To comment on this episode click here. There are currently Comments
First Aired - 10/09/2009 03:00PM
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Rachel Wharton of Edible Brooklyn/Manhattan & Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of "Cheap Date".
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Cheap Date Innaugaral Show! (18:21)
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Cathy Erway, Cheap Date, Rachel Wharton, Keith Wagstaff, Rachel is the deputy editor Edible Brooklyn, Edible Manhattan, sex, City Search, The Feedbag, Josh Ozersky, The Mr. Cutlets Show, food for romantic situations, cooking from home, www.noteatingoutinny.com, restaurant culture, ideal first date, The Mutton Man, curry beef sandwich, liver, spleen, date conversation on the subway, inviting a date to your home is very intimate, morning after breakfast, olive oil bread and cheese, dating foodies, mac and cheese, spaghetti, basil, garlic,Eggs, Ideal First Date Foods & Picky Eaters (9:20)
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sauteed greens with bacon put on bread for breakfast, instructional cooking videos, eggs can baffle people, omlettes, poached eggs, uptight vegans, Gordan Ramsay scrambled eggs recipe, ideal first date food, Keith gives his ideal date food, nothing is less attractive than a girl who only orders a salad on a date, you know you found a winner if she orders fried chicken, allergies, picky eaters, vegetarians,To comment on this episode click here. There are currently Comments
