S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
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Edible Alphabet
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PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
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Metropolitan Ave
Summer of Food
HRN on Sandy
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Everything's On the Table
Hot Grease
U Look Hungry
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Burning Down the House
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Hosted By
Cooking-issues
Sponsored by
Mp
Dave returns to the studio this week with tales of dog sledding in Sweden and opening up his new bar, Booker and Dax, in New York. Tune in to learn how to keep your meatballs from falling apart, what the Dextrose Equivalent scale is and how to use it, as well as helping those of you with fish allergies find something you can eat. This episode is sponsored by Modernist Pantry.

"When you're cook meatballs, you have to fry them BEFORE you cook them in a bag with butter. That will keep them from falling apart."

"I use Dextrose Equivalent 20 glucose syrup when I make ice cream and want to get the texture but not add too much sweetness."

--Dave Arnold on Cooking Issues


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Hosted By
Pleasure
Sponsored by
Tabard_facade_3
This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is talking children's books, and not just any children's book, but none other than the beloved "Cloudy With a Chance of Meatballs" by Judi Barrett and illustrated by Ron Barrett. Talking to the duo via phone, Joshua asks how they concocted such a crazy tale and how it came to become one of the most iconic children's stories of all time. Judi divulges the method of her writing and how she randomly came up with the book's opening line. Ron goes on to say how he intended for the illustrations to seem realistic and plausible, as opposed to overly cartoonish, in order to create a certain feeling around the story. Joshua chats with the duo about their creative process surrounding the book as well as the evolution of children's books before welcoming his son, Achilles, to the show as the adorable musical guest. Tune in for a great episode! This program was brought to you by the Tabard Inn.

"For some reason I thought of the line that said, 'Henry walked outside and got hit in the head with a meatball.' I don't know what made me think of it!" [5:10]

--Judi Barrett on the Joshua David Stein Variety Hour... Half Hour

"It's like telling a joke with a straight face: I wanted to make everything seem plausible, that you could really see the gristle and the fat on the steaks in the sky." [7:02]

--Ron Barrett on the Joshua David Stein Variety Hour... Half Hour

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To comment on this episode click here. There are currently Comments

Hosted By
Jds-half-hour
Sponsored by
Tabard_facade_3
This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is talking children's books, and not just any children's book, but none other than the beloved "Cloudy With a Chance of Meatballs" by Judi Barrett and illustrated by Ron Barrett. Talking to the duo via phone, Joshua asks how they concocted such a crazy tale and how it came to become one of the most iconic children's stories of all time. Judi divulges the method of her writing and how she randomly came up with the book's opening line. Ron goes on to say how he intended for the illustrations to seem realistic and plausible, as opposed to overly cartoonish, in order to create a certain feeling around the story. Joshua chats with the duo about their creative process surrounding the book as well as the evolution of children's books before welcoming his son, Achilles, to the show as the adorable musical guest. Tune in for a great episode! This program was brought to you by the Tabard Inn.

"For some reason I thought of the line that said, 'Henry walked outside and got hit in the head with a meatball.' I don't know what made me think of it!" [5:10]

--Judi Barrett on the Joshua David Stein Variety Hour... Half Hour

"It's like telling a joke with a straight face: I wanted to make everything seem plausible, that you could really see the gristle and the fat on the steaks in the sky." [7:02]

--Ron Barrett on the Joshua David Stein Variety Hour... Half Hour


To comment on this episode click here. There are currently Comments

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