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First Aired - 01/24/2012 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Mp
Dave returns to the studio this week with tales of dog sledding in Sweden and opening up his new bar, Booker and Dax, in New York. Tune in to learn how to keep your meatballs from falling apart, what the Dextrose Equivalent scale is and how to use it, as well as helping those of you with fish allergies find something you can eat. This episode is sponsored by Modernist Pantry.

"When you're cook meatballs, you have to fry them BEFORE you cook them in a bag with butter. That will keep them from falling apart."

"I use Dextrose Equivalent 20 glucose syrup when I make ice cream and want to get the texture but not add too much sweetness."

--Dave Arnold on Cooking Issues


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First Aired - 05/24/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Edw116_150x150_042910sm
Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which often manifest themselves through food, from taking a mid-day coffee break (fika) or a late night snack (vickning) served after a long night of drinking. Also, find out the truth behind Jansson’s Temptation? Nerissa, chimes in on her Australian upbringing, and serenades us with stories of childhood cuisine. Get your smörgåsbord of food/art here, full of cinnamon rolls, gravlax, meatballs, crispbreads, mead and more …


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First Aired - 01/24/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Hearst_logo
On today’s THE FOOD SEEN, Chef Amanda Cohen of Dirt Candy, treats vegetables like meat. From faux-gras to finding the fat in flora, she’s redefining vegetarian cuisine from the root up. Amanda believes, “any can cook a hamburger, but leave the vegetables to the professionals”. The salad days are over! This episode was sponsored by Hearst Ranch.

"When I was 15, I became a vegetarian to rebel against my family."

"I wanted to find some taste sensation [with foie gras] that vegans and vegetarians could experience.

"If you don't do something great with a carrot, then there's no point!"

--Amanda Cohen on The Food Seen


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