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First Aired - 03/27/2014 11:00AM Download MP3 (Full Episode)
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Looking to maintain a strong presence online and through social media accounts? On this week's episode of After the Jump, learn how to find a rediscover your voice, how to translate that voice into a consistent presence and how to vary your content from channel to channel. Grace Bonney knows what she's talking about - and you'll come away from this episode with a much clearer idea of how to engage your online communities. This program was sponsored by Of A Kind

"When you're finding your voice - you shouldn't be trying to find any other voice but your own." [3:00]

"The older you get and the more you see out there - your aesthetic is changing without you even realizing it!" [6:45]

"Youtube will be next year what Instagram was this year." [24:30]

--Grace Bonney on After the Jump


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First Aired - 03/19/2014 04:00PM Download MP3 (Full Episode)
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This week on All in the Industry, Shari brings in Jeff Allen, Executive Director of social media at Wagstaff Worldwide. Jeff tells us about the most important social media platforms, and the many ways in which they can help a brand. This program has been sponsored by Of A Kind. Today's music provided by Takstar.

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"People love photos, whereas people don't always love tweets." [25:25]

"I think restaurants and food are the most exciting parts about life." [41:15] --Jeff Allen on All in the Industry


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First Aired - 05/06/2012 01:00PM Download MP3 (Full Episode)
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This week on Straight, No Chaser, Katy Keiffer is joined by J.M. Hirsch, Food Editor for the Associated Press. Get an insiders view on how food media has grown over the last decade and how Americans are starting to care more about their food and where it comes from. Hear J.M.'s thoughts on culinary education, food stamps and the sustainable food movement. How can we get people back in the kitchen and away from processed foods? Tune in and find out! This program was sponsored by Hearst Ranch.

"It is possible to eat really well without blowing the budget. Often, there's a knowledge gap. Those of us who best know how to make a food dollar stretch are the people who least need to to it."

"Once people get back in the kitchen and start cooking, basic skills will be learned and come back."

--J.M. Hirsch, food editor for the Associated Press on Straight, No Chaser


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