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Hosted By
Eating
Sponsored by
Fairway
Today's topic on Eating Disorder is social media. Breuk Iverson, designer, writer, and nicknamed Mayor of Wiliamsburg, and Naomi Alabi join the hosts in studio, and restaurant-owner Tony Tocco joins via phone to discuss privacy, demographics, apps, and more. Today's program has been sponsored by Fairway Market. Today's music provided by Sleepies.

"Where people are spending money on public relations and a public relations firm to get in touch with the mainstream media, they should spend that same amount of money on social media." [31:30]

--Breuk Iverson on Eating Disorder


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Hosted By
After-the-jump
Sponsored by
Edw116_150x150_042910sm
What happens when an iconic brand like Russ & Daughters gets a makeover? Find out on this week's episode of After the Jump, as Grace Bonney is joined by Jen Snow, Director of Media and PR at Russ & Daughter, and designer/artist Kelli Anderson. Find out what went into the brand redesign and how Jen & Kelli were able to maintain the soul and spirit of the 100 year old company while modernizing the look and feel of Russ & Daughters. This program was sponsored by Edwards VA Ham.

"You walk into Russ & Daughers and there are 100 years of stories!" [08:00]

Jen Snow on After the Jump

"We did not want to turn Russ & Daughters into the Epcot version of Russ & Daughters. We wanted to analyze what it was about the place that brought all these people together." [17:00]

--Kelli Anderson on After the Jump


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Hosted By
Taste-matters
Sponsored by
Fairway
How do flavors become trends? Who determines trends, and how do they catch on with the mainstream? These are some of the questions that David Sax is trying to answer on the season finale of Taste Matters, hosted by Mitchell Davis. David Sax is a freelance writer specializing in business and food. His writing appears regularly in the New York Times, Bloomberg Businessweek, Saveur, The Grid Toronto, and other publications. His latest book, The Tastemakers, uncovers the world of food trends: where they come from, how they grow, and where they end up. Tune in to talk taste on a "tastemaking" episode of -- you guessed it Taste Matters. This show was sponsored by Fairway Market

"Trends really rule a large part of the food industry. Everybody pays lip service to their independence and how they're doing things differently, and yet consciously and unconsciously everybody sort of falls into line. It's almost impossible to escape trends, especially in the dining world." [20:00]

--David Sax on Taste Matters


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