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First Aired - 01/24/2012 05:00PM
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This week on Beer Sessions Radio, Jimmy Carbone welcomes back co-host Jen Schwertman and sits down to chat with Kelly Taylor of Heartland Brewery. They talk about the current state of brew pubs and what's going on right now with Heartland Brewery. Later in the show, Chad Roberts from Snipes Mountain Brewery in Sunnyside, Washington calls in to join the conversation and tell listeners about brewing in the Yakima Valley. Finally, Anderson DeLima of 508 GastroBrewery talks about his establishment and what it takes to run a small brew pub in New York. Beer Sessions Radio is brought to you by GreatBrewers.com.
"I'm having a lot of fun with the barrel aging stuff right now. That's where the new Heartland Imperial Stout came from."
--Kelly Taylor of Heartland Brewery on Beer Sessions Radio
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Beer Sessions Radio: Heartland Brewery (16:27)
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Heritage Radio Network, Jimmy Carbone, Beer Sessions Radio, Good Beer Seal, Jen Schwertman, Blind Tiger, GreatBrewers.com, Kelly Taylor, Heartland Brewery, Special Barrel Reserve Series, Imperial Stout, bourbon aged, Sierra Nevada Beer Camp, The Transporter, hops, brew pubs,To comment on this episode click here. There are currently Comments
First Aired - 12/03/2012 06:00PM
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Welcome to another frothy, bubbly episode of Fuhmentaboudit! This week, Mary Izett and Chris Cuzme are joined in the studio by Tim Stendahl, Union Beer Manager and homebrewer extraordinaire. Today, Mary, Chris, and Tim talk about clone brewing. Tune in to hear how brewers attempt to replicate beers from their some of their favorite craft breweries. Hear about the awesome clone brew program at Bitter & Esters, and how they are able to obtain commercial beer recipes and compare their clone brews to the originals. What variables determine the consistency in clone brews? This episode has been sponsored by Hearst Ranch.
"Even though we don't brew the exact same beers, it's a testament to the brewers and how they can be so consistent on such a large scale." [14:40]
-- Tim Stendahl on Fuhmentaboudit!
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Attack of the Clone Brews (17:22)
Tags:
Pour to Restore, Staten Island, beer, homebrewing, Macalester College, cross country, pale ale, IPA, Pour Decisions Brewing Company, Tim Stendahl, Union Beer, Wandering Star, Prospect Heights, Brew Like a Pro, Bitter & Esters, craft beer, collaborative beers, malt, Sierra Nevada, yeast, Greenport Harbor, open source,Beer Comparisons (13:36)
Tags:
beer recipes, Washington Commons, commercial beer, comparing beer, dry hopping, brewer's yeast, Jim Caruso, Flying Dog, Clone Brews, Russian River, Pliny the Elder, Can You Brew It?, brewing system, alpha acids, boil, fermentation, flagship beer, vanilla coffee Imperial porter, Joe Coffee, Smuttynose, The Bronx Brewery, hop-forward, extract, Mild at Heart, Stone, Mugs Ale House, smoked porter, barrel-aging, Brooklyn Navy Yard,To comment on this episode click here. There are currently Comments
First Aired - 08/09/2011 06:00PM
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This week Beer Sessions's soundtrack is set to the smooth flute sounds of Ale Street News's Tony Fordner. Joining them is Sam Merritt of Civilization of Beer and Brooks Carretta the founder of the Birreria at the roof of Eataly. Brooks expounds on building a cask-only brew pub on a Manhattan rooftop. Later tune for beer haikus, and Ashley Routson or, better known as The Beer Wench. This episode is sponsored by GreatBrewers.com.
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Episode 76: Eataly Birreria (18:47)
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Beer Sessions Radio (TM), JImmy Carbone, Ray Deter, Jimmy's No. 43, GreatBrewers.com, Tony Forder, Ale Street News, Sam Merritt, Civilization of Beer, Eataly, Birreria, Eataly brew pub, Brooks Carretta, Dogfish Head, Italian craft beers, roof beer pub, Leonardo Di Vincenzo, Birra del Borgo, Teo Musso, Birra Baladin, beer engines, Cask conditioned, chestnuts in beer, hop growing country,Origins in Italy (17:23)
Tags:
Beer Sessions Radio (TM), JImmy Carbone, Ray Deter, Jimmy's No. 43, GreatBrewers.com, Tony Forder, Ale Street News, Sam Merritt, Civilization of Beer, Eataly, Birreria, Eataly brew pub, Brooks Carretta, Dogfish Head, Italian craft beers, roof beer pub, Leonardo Di Vincenzo, Birra del Borgo, Teo Musso, Birra Baladin, beer engines, Cask conditioned, chestnuts in beer, hop growing country,Ale Street News and Civilization of Beer (18:20)
Tags:
Ashley Routson, The Beer Wench, getting involved with beer, local, organic products, sommelier certification, CBC, Bison Brewing, Pink Boots Society, Craft beer industry, beer geeks, beer blogger, chestnut mild ale, New Zealand-style pale ale, Browery Lane, Victory Brewing,To comment on this episode click here. There are currently Comments
