24/7 Stream
Specials and Highlights
First Aired - 03/27/2012 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Greenhorn Radio, our hostess Severine von Tscharner Fleming interviews Jacob Cowgill of Prairie Heritage Farm outside of Conrad, Montana. Prairie Heritage Farm is in the tradition of old-time Montana farms that existed decades ago: diversified, small-scale, and locally-based. Listen in as Jacob discusses the challenges of starting a farm with a full-time job and a family, selling in a small direct market, and some of the upcoming grain ventures of Prairie Heritage Farm. This program was sponsored by Hearst Ranch.
"When the winter hit, we started thinking about the next season and how we were going to make it work. We made the nonsensical decision that I would quit my full-time job with benefits." --Jacob Cowgill on Greenhorn Radio
"It's really amazing to see whats going on elsewhere, and see that we're part of something larger going on in the U.S."--Jacob Cowgill on Greenhorn Radio
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Jacob Cowgill (25:49)
Tags:
Jacob Cowgill, community supported agriculture, Courtney Cowgill, small business, Montana, Prairie Heritage Farm, farming, ancient grains, whole grain, mobile mill, flour, bakeries, local loaves, wheat, local milling, artisanal, young farmers, direct market, Small Farm Rising, food prices,To comment on this episode click here. There are currently Comments
First Aired - 02/28/2013 01:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Tune into this week's GrowNYC Market Update for some tasty grain information! Erin Fairbanks is talking with Jeanne Hodesh about Hawthorne Valley Farm's 100% Rye Bread, and local grain producers! Hear about some upcoming fermented treats and awesome events at the Greenmarket! This program has been brought to you by HeritageRadioNetwork.org.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Rye! (9:17)
Tags:
Jeanne Hodesh, Hawthorne Valley Farm, Union Square, rye bread, biodynamic, cover crop, rye, 100% Rye Bread, grains, processing grain, bakery, mill, Rudolf Steiner, greenhouses, spinach, sauerkraut, kimchi, healthy, educational farm, interns, Greenmarket, pickles, cheese, zucchini turnovers, making stock, Farm to City Expo, restaurant sourcing,To comment on this episode click here. There are currently Comments
First Aired - 02/14/2012 04:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On this Valentine's Day episode of Unfiltered host Brian DiMarco and Lucy Muellner guide you on the perfect selection of bubbly for your special night. Their choice for romance? Go with a good Rosé for your dinner plans. To further explain the delicious virtues of this wine they are joined by Jason Carter of Barrel 27 winery in California. Tune in to find out the best choice for any price point. This episode is sponsored by The Barterhouse.
"The two, particularly for American palates, most underestimated wines out there for food are sparklings and rosés, and people dont play around enough with those two categories."
--Jason Carter on Unfiltered
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
That Perfect Rose (15:00)
Tags:
wine, trapiche, Jason Carter, Argentine portfolio, wine news, food and beverage industry, 5 key megatrends, volatility, wine demand, cornish game hens, Valentine's day meal, creme fraiche, food mill, mashed potatoes, rose, champagne, Barrel 27, Rhone, domestic Rosé, glycerin, acidity, Thomas Keller, brining,Bubbly For Every Price Point (10:00)
Tags:
romantic wines, Spanish wines, Valencia, Moscato, chablis, Syrah,To comment on this episode click here. There are currently Comments
