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First Aired - 12/04/2011 01:00PM
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This week Straight, No Chaser takes on foodborne illness when lawyer Bill Marler joins host Katy Keiffer. Marler began representing victims of foodborne illness in 1993, when he represented the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak. Since then he has represented thousands of victims of foodborne illness, including Stephanie Smith, the subject of a Pulitzer Prize winning story in the NY Times magazine, about E. coli contamination. So tune in to get the latest news on apple juice and arsenic, the American Meat Institute and new screening processes, and finally the use of sub-therapeutic antibiotics. This episode is sponsored by Hearst Ranch.
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E. Coli Outbreaks (10:43)
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Straight No Chaser, Katy Keiffer, Bill Marler, Marler & Clark, foodborne illness, Jack In The Box, E. Coli, Stephanie Smith, FDA Food Safety, lawyer, food safety, dialysis, kidney failure, Seattle, HUS Syndrome, E. Coli outbreak, 0157H7, arsenic, apple juice, arsenic in applejuice, China, United Nations, food safety programs,AMI & The Big Six (7:31)
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meat, meat safety institute, Cargill, Tyson, National Beef, AMI, processing plant, the Big Six, screening,To comment on this episode click here. There are currently Comments
First Aired - 04/18/2013 01:00PM
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Jason Foscolo knows food law. On this week's episode of The Farm Report, Erin Fairbanks invites Jason into the studio to talk about the legal considerations of farming. Tune in to hear why every farmer, whether a beginner or a veteran, should always have a good lawyer on call. How do professionals like Jason help beginning farmers gain access to land, and represent lifelong farmers in contractual selling situations. How did Jason's time as a judge advocate in the Marine Corp. prepare him as a lawyer and a food enthusiast? Learn how food-borne illness can be a threat to farmers' livelihoods, and how the Food Safety Modernization Act is changing the way Jason practices law. Thanks to our sponsor, Whole Foods, and thanks to Jade for today's music.
"From the moment before a farmer starts to plant, they should start thinking about some sort of access to legal expertise. You can't plant without land. If you're going to buy or lease- that's a threshold issue right there." [2:30] -- Jason Foscolo on The Farm Report
"From the moment before a farmer starts to plant, they should start thinking about some sort of access to legal expertise. You can't plant without land. If you're going to buy or lease- that's a threshold issue right there." [2:30] -- Jason Foscolo on The Farm Report
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Land Access and Contracts (16:33)
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lawyer, Jason Foscolo, new farmer, legality, attorney, food, food distribution, small-scale farms, soil-enhancing, organic agriculture, land access, University of Arkansas, agricultural extension, commodity agriculture, farm culture, pork, contract, large-scale agriculture, food regulation,Food-borne Illness Ills (23:07)
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Marine Corp., Judge Advocate, military, criminal justice, travel, Japan, sterile, food law, cookie, small-scale producers, food labeling, federal law, aesthetics, spinach, risk, strict liability, omelette, food-borne illness, Food Safety Modernization Act, traceability, pathogen, eggs, vegetable production, agricultural literacy, Brooklyn Borough Hall, fountains, Columbus Park, South Jersey farmer, spring produce, asparagus, strawberries, Wilklow Orchards, Fred Wilklow, Albert Wilklow, hard cider, apple cider donuts, Court Street, Upstate, Bad Seed Cider, Elizabeth Jones, The Food Book Fair, Eleven Madison Park, New School, Earth Day,To comment on this episode click here. There are currently Comments
First Aired - 12/19/2010 02:00PM
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This week on Cutting the Curd, Anne is joined by a special panel of friends and colleagues to discuss the ongoing developments and controversy surrounding raw milk in cheese production. Tia Keenan of The Modern, Daphne Zepos of Essex Cheese Company and Matteo Kehler of Jasper Hill all share their thoughts on FDA crackdowns on small producers, European traditions, and cultural barriers that need to be broken down in order for everybody to appreciate raw milk cheese in the United States. This episode was sponsored by The Barterhouse. For more information on The Barterhouse visit www.thebarterhouse.com
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Cutting the Curd: Raw Milk Cheese (51:03)
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Cutting the Curd, Anne Saxelby, Heritage Radio Network, Tia Keenan, The Modern, culinary consultant, project opening in NY in 2011, fromager and educated Daphne Zepos, Matteo Kehler, raw milk cheese in the United States, Slow Food, Cheese of Choice Coalition, informing the consumer, raw milk cheddar, helping solidify the 60 day rule, American cheese vs French cheese, American Cheese Society, FDA crackdowns on small producers, American artisan cheese, regulation is getting in the way of growth, European perspective on raw milk cheese, educating people, Vermont Institute of Artisan Cheese, College of Marin, building infrastructure to provide services, the US goes for zero tolerance sterilization, European tradition is different, there is more training there, FDA inspectors don't know anything about cheese, it's hard to communicate, you can't be well regulated by a regulator who doesn't understand what you're doing, Ari Weinzweig, self regulation, Food Safety Modernization Act, supporting producers not punishing them!, working for change at the Federal level, value for the culture of the food, The Ecology of Value, Harvard Journal, in Europe people respect cheese making as vital to economy and culture, people are scared in the states, we are ready to throw the baby out with the bathwater, 3rd party audit system,To comment on this episode click here. There are currently Comments
