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First Aired - 05/02/2013 12:45PM
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Learn how to harvest greens on this week's Rooftop Farming Update with Ben Flanner. Ben chats with HRN's Erin Fairbanks to talk about the tools and techniques of harvest. Learn what leaves to pick, and how to rinse them in order to make a perfect salad blend!
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Picking Leaves (9:05)
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harvesting, greens, blends, leaves, growing bed, soil, serrated knife, stems, decay, lettuce, rinse, washing greens, dust, dirt, salad spinner, moisture,To comment on this episode click here. There are currently Comments
First Aired - 11/02/2010 12:00PM
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This week on Cooking Issues Dave and Nastassia return to US soil to tackle more listener queries from the phone and the computer. Learn some surprising secrets to getting velvety, home-ground meat without bone chips. Learn why consumer-level vaccum sealers often can remove more moisture than the professional-quality variety. Learn about the "Narun Barun" pear, which smells and looks like quince. Finally learn why vegetarian marshmallows represent the "holy grail" to some food enthusiasts, and how these marshmallows might one day materialize. This episode was sponsored by 360 Cookware.
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Cooking Issues Introduction: Food Savers, Circulator Offsets, Agar & Marshmallows (16:30)
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Cooking Issues, Dave Arnold, Heritage Radio Network, Nastassia Lopez, vacuum packing, sous vide cooking, Thomas Keller, food savers, home units, they manage to remove moisture, chamber machines are much more useful, always put the offset back to zero on a circulator, Harold McGee lecture series, it sucks to be lactose intolerant, rotary evaporator, parsnips, starch, using agar and marshmallows, CP Kelco,Fresh Tofu & Home Grinded Meats (13:15)
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fresh tofu, heating ground soy beans, created a mess, The Book of Tofu, recipe for hommade tofu, negari, calcium chloride, magnesium chloride, if you have to eat store bought tofu try frying it, making tofu is much more amazing, next question, grinding your own meat, small bone chips, how can you avoid this?, make sure the cutters stay sharp, if the meat is frozen a little bit it will grind better, trim your meat properly, sanitize your meat grinder,Pectinex Ultra SPL, Live Rotary Evaporator, Narun Barun & Dragon Beards Candy (14:50)
Tags:
blood oranges, no leaking, pectin, clarifying fruit juice, Pectinex Ultra SPL, Don Lee, Gin Sak Sak, rotary evaporator live, ISI infusions, Brodale, pears, the miracle pear, narun barun, nimrod, Dragons Beard Candy, hand pulled cotton candy, cook a mixture of sugar and corn syrup with some vinegar, S. Wallace Edwards & Sons, buy more American country ham, don't cook it!,To comment on this episode click here. There are currently Comments
First Aired - 06/16/2011 01:15PM
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This week on The Farm Report, Erin is joined by Michelle Bulich of Bulich Mushroom Company. Michelle explains what it takes to cultivate delicious fungi and how different species require different techniques. Find out how weather plays such an important role and why the farmers market customers become like family. This episode was sponsored by Fairway Market - like no other market.
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The Farm Report: Bulich Mushroom Company (15:02)
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The Farm Report, Erin Fairbanks, Heritage Radio Network, Whole Foods Market, Michelle Bulich, mushrooms, Union Square Farmers Market, Bulich Mushroom Company, growing mushrooms, indoor cultivation, portabella, shiitake, inoculation, manure, morels, farming, weather, climate, humidity, wholesale market, family business,To comment on this episode click here. There are currently Comments
