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First Aired - 11/04/2010 12:00PM
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This week on A Taste of the Past Linda speaks to master forager Connie Green. Recommended by Martha Stewart Living and co-author of "The Wild Table: Seasonal Foraged Food and Recipes", Connie knows a thing or two about foraging. Learn how Connie is spreading the word about why foraging is not the scary undertaking some think it is. Learn why chanterelles are simultaneously universally sought and yet, in a way, not hard to find. Also learn about TheWildTable.net, your source for mycological and foraging info on the internet. This episode was sponsored by S. Wallace Edwards & Sons.
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A Taste of the Past: Wild Food! (15:28)
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S. Wallace Edwards & Sons, Heritage Radio Network, A Taste of the Past, Linda Pelaccio, Connie Green, author of The Wild Table, foraging food, wild mushrooms, chanterelles, farmers markets, convincing chefs to not just buy from suppliers, home growing mushrooms, wild ingredients, seafood, dangers involved with foraging,Foraging with Connie Green (17:18)
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it's very easy to lose your way while searching for mushrooms, GPS is a modern blessing, morrells, fundamentals and etiquette or foraging, sustainable practices, huckelberries, wild blueberries, local specialties, candy cap mushrooms, tastes like maple syrup,To comment on this episode click here. There are currently Comments
First Aired - 04/17/2011 12:00PM
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Download MP3 (Full Episode)
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Jason Colucci guest hosts this week's episode of The Main Course while Patrick & Katy are away. He is joined in the studio by co-host Jamie Wainer and Cecilia Estreich & Rachel Greenspan of Mikuni Wild Harvest. Tune in to get an inside take on ingredient sourcing for high-end restaurants and find out why some chefs will buy any unique ingredient - even if it's made up! This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com
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The Main Course: Guest Host Jason Colucci (10:20)
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Jason Colucci, guest host, The Main Course, Heritage Radio Network, S. Wallace Edwards & Sons, Patrick is in the Caman Islands, Gorilla Coffee, Jackie's 5th Amendment, you can claim 30% of your food purchases on your tax return, Jamie Wainer, Mikuni Wild Harvest, @TheJasonColucci, Market Table, Easter, Passover, Jason gave up Chinese food for lent,Cecila Estreich & Rachel Greenspan of Mikuni WIld Harvest (21:29)
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Mikuni Wild Harvest, Rachel Greenspan, Cecilia Estrich, main brokers of truffles in NYC, mushrooms, West Coast based, wild foraged mushrooms, porcini, morrells, foraging, wild food, Battenkill Valley Creamery, best milk in New York, single source milk, value added products, Washington County, Finger Lakes, Seneca Falls, www.mikuniwildharvest.com, accessibility, sustainability, ramps, ramp kimchi, Wood sorrel, Rene Redzepi, René Redzepi, Sid Wainer & Son Specialty Foods, mixology, bartenders ask for the more obscure items, unique sourcing, spaghetti fruit,Restaurant Recommendations & Round table Discussion (25:51)
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Vinegar Hill House, remote locations, Roberta's, Bushwick, Arecibo Car Service, punctuality, restaurant recommendations, Walter Foods, Chef Bob, M Wells, trending restaurants, fresh ingredients, al di la Trattoria, motherly cooking, home style cuisine, Franny's, Aliseo Osteria Del Borgo, Blue Ribbon, trending, every chef watches the bottom line, hotel chefs, pricing, in a 3 or 4 star world the numbers always seem to work out, The Fat Radish, seaweed, hay, smoking and infusing, weeds, www.mikuniwildharvest.com, Mikuni Wild Harvest on facebook, the Sam Champion Effect, Jamie has a charity event on April 28th at the Hudson Terrace, buy tickets on Gilt City, Breakthrough NY,To comment on this episode click here. There are currently Comments
