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First Aired - 03/29/2012 01:00PM
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In this episode of A Taste of the Past, Linda Pelaccio talks kosher wine with Jay Buchsbaum of the Royal Wine Corp. Tune in to hear Linda and Jay define kosher wine, the history of wine in Israel, the caliber and standards for kosher wine and its place among wine connoisseurs. Forget what you know about Manischewitz; these are some high-quality wines! Listen in as Linda samples three of the wines that Royal Wine Corp. distributes. This program was sponsored by Hearst Ranch.
"Wine is an integral part of every part of Jewish life- Friday nights, every celebration, etc. And the only grapes were available were of the Labrusca variety, and they need sugar to make them palatable. So that's when the tradition- in fact, it's a new tradition, only 100 years old- of [sweet] kosher wine started." -- Jay Buchsbaum on A Taste of the Past
"The producers invariably want to be judged by the quality of the wine, not whether or not it's kosher. That's first and foremost." --Jay Buchsbaum on A Taste of the Past
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First Aired - 02/14/2012 04:00PM
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On this Valentine's Day episode of Unfiltered host Brian DiMarco and Lucy Muellner guide you on the perfect selection of bubbly for your special night. Their choice for romance? Go with a good Rosé for your dinner plans. To further explain the delicious virtues of this wine they are joined by Jason Carter of Barrel 27 winery in California. Tune in to find out the best choice for any price point. This episode is sponsored by The Barterhouse.
"The two, particularly for American palates, most underestimated wines out there for food are sparklings and rosés, and people dont play around enough with those two categories."
--Jason Carter on Unfiltered
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That Perfect Rose (15:00)
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wine, trapiche, Jason Carter, Argentine portfolio, wine news, food and beverage industry, 5 key megatrends, volatility, wine demand, cornish game hens, Valentine's day meal, creme fraiche, food mill, mashed potatoes, rose, champagne, Barrel 27, Rhone, domestic Rosé, glycerin, acidity, Thomas Keller, brining,Bubbly For Every Price Point (10:00)
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romantic wines, Spanish wines, Valencia, Moscato, chablis, Syrah,To comment on this episode click here. There are currently Comments
First Aired - 02/16/2010 04:00PM
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This week's guest is Liz Nicholson of Resto, who talks about her recent trip to Italy.
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Week In Wine Recap (4:19)
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Erin Fitzpatrick, At The Root Of It, Heritage Radio Network, Hearst Ranch, supply and demand balance, Winemakers Federation of Australia, 90% of Australian wines sell under priced, cheapens the image of Australia, cork industry is launching a new campaign to convince public of its benefits, recycling program, screw caps, Australian wine industry,Liz Nicholson of Resto Talks About Her Trip To Italy (15:57)
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Jack Inslee, Liz Nicholson, Resto, Gramercy, 120 bottled beers on the list, 70 seats, open late night, Bar Milano, Italy, Italian wines, http://viadivino.blogspot.com/, Bellavista, Piedmonte, Valtellina, Nino Negri, Aldo Rainoldi, La Spinetta, moscato, sulfer, truffles, mushrooms, Italian vintages, Dell' Anima, Inoteca,Regionality, Fermentation & Women Winemakers in Italy (13:51)
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regionality, Lake Como, market demands, mountains popping up out of plains, microclimate, 02 vintage, champagne, fermentation, sparkling wine, Bellavista, women winemakers in Italy, still male dominated, Sicily, vineyards, wine, Italy has over 800 varietal, entry level wines, March 8th class at Murray's Cheese, Pinot Noir,To comment on this episode click here. There are currently Comments
