Tim is a Change Agent, Cultural Creative, and Nature-based Mentor. He currently serves as co-Director of Twin Eagles Wilderness School, an organization he co-Founded with his wife, Jeannine Tidwell, in Sandpoint, Idaho in 2005 as a vehicle to support his life’s work of facilitating Deep Nature Connection Mentoring and Cultural Restoration. Tim is a certified Wilderness First Responder, a graduate of the Kamana Naturalist Training Program, and a graduate of the Vermont Wilderness School’s five-year Apprenticeship Program. Since 1999, Tim has studied closely with a variety of nature-based mentors throughout the country including Tom Brown Jr., Jon Young, Mark Morey, Ingwe, Tony Ten Fingers, Gilbert Walking Bull, Paul Raphael, Jake Swamp and Barry Moses. Men’s Work, Permaculture, Primitive Skills, Holistic Rites of Passage for boys, healing the cultural rift between the White and Native cultures, Inner Tracking, the Spiritual Journey and Family are all deep, heart-centered commitments in his life. Find out more about Tim and Twin Eagles Wilderness School here. This program has been brought to you by Hearst Ranch.

"I work with youth and adults facilitating a deep connection to the natural world, and what emerges from that is deep connections between people, and a deep connection to self."

"When we go about tracking animals, it's a multi-sensory and multi-disciplinary experience that connects us archetypically to this really old part of ourselves."

-- Tim Corcoran on Greenhorn Radio

This week on Hot Grease summer is in the air and that means grilling. Nicole is joined by Lourdes Castro, author of ”Eat, Drink, Think in Spanish” to talk about Latin grilling in particular and they cover in from rubs to marinades to to glazes. Later they are joined by Sam Kim of SkimKim Foods and Kat Popiel for the Summer Solstice edition of The Hot Five. This episode is sponsored by S. Wallace Edwards & Son.

Do you what a “jellymonger” is? Let Bompas & Parr explain. On today’s THE FOOD SEEN, Sam (Bompas) and Harry (Parr) bring a mainstay of British cuisine across the pond to discuss it’s royal and humble legacy. But don’t think these boys are just about jellies and things that wobble. Their multi-sensory events are becoming things of legend; from a five ton walk-thru Chocolate Waterfall, a Rabbit Café filled with the albino pets, to a scratch and sniff ode to Peter Greenaway’s food-studded film, The Cook the Thief His Wife & Her Lover, it all makes you want to stop and sit in a breathable cloud of gin & tonic (which they’ve also concocted). This episode was sponsored by Hearst Ranch.

photos by Chris Terry