Heritage talks with Doug Metzger of Good Shepherd Turkey Ranch in Kansas and Alec Bradford of Leaping Waters Farm, Shawsville, Virginia.

This week on Snacky Tunes, Greg Bresnitz is joined in the studio by Adam Kolesar. But Adam's not here to talk about tiki drinks! Adam works with The Brooklyn Feeding Academy, an institution that helps young children overcome feeding difficulties and disorders. Hear how an inability to distinguish food textures can cause some children to perceive certain foods as a threat! How does Adam help children cope with their maladaptations? Freelance Whales come back to Snacky Tunes and play some of their new songs live in the studio! Tune in to hear the band talk live sound troubles, favorite tour mates, and their sophomore record! This program has been brought to you by Tekserve.

"It's hard for people in this community who love food to identify with others who look at food as a potential threat." [8:45] -- Adam Kolesar on Snacky Tunes

"It's so inspiring when you surround yourself with great bands. Sometimes their influence comes in passively." [46:00] -- Freelance Whales on Snacky Tunes

This week on The Naturalist, Bernie and Carol continue their discussion on chickens. Mike the Headless Chicken is the subject of many chicken jokes for the first segment of the show. In the second segment, Bernie brings up some interesting facts about chickens and their place in culture around the world. Closing the show with some chicken hypnosis facts, Bernie reveals some interesting methods in which chickens have been hypnotized since 1946.