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First Aired - 01/13/2014 01:00PM Download MP3 (Full Episode)
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Eat-your-words
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Cathy Erway is back with Eat Your Words, and today she is joined by Lukas Volger! You may know Lukas from his many cookbooks including Veggie Burgers Every Which Way, but now Lukas is diving into the world of digital publishing with his new quarterly series Feast by Lukas via iTunes! Tune in to hear why Lukas' personal frustrations with blogging inspired him to explore a new platform. Lukas mainly focuses on vegetarian recipes; what are his opinions on fake meat, and why isn't Lukas a strict vegetarian? Learn more about the design of Feast by Lukas, and how the production depth distinguishes the publication from food blogs. This program has been sponsored by Whole Foods. Music by The California Honeydrops.

"Treat yourself. Find some pleasure in your cooking. That might be what our weeknights need." [13:20]

-- Lukas Volger on Eat Your Words


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First Aired - 04/30/2012 01:00PM Download MP3 (Full Episode)
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Eat-your-words
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Hearst_logo
This week on Let's Eat In, Cathy Erway is joined by Peter Kaminsky, food writer and author of the new book Culinary Intelligence. Peter talks about his own health and motivation for writing Culinary Intelligence, as well as the importance of getting the most flavor for your calorie. Peter also digs into his past, as he reads a passage from his book about his local butcher in Kensington, Brooklyn. Hear about how fresh, quality ingredients not only add to flavor, but also that "feeling of satisfaction." Finally, hear what Peter would cook at home as his ideal date meal, and the upcoming events for the release of Culinary Intelligence. This program has been sponsored by Hearst Ranch.

"Culinary intelligence is a way of eating- my way of eating. If you want to maintain a healthy weight and a healthy diet, don't eat processed foods, but the best full-flavored ingredients you can afford- and from that follows sustainable and local- and cook or live with someone who does the same."

"If your ingredients or cooking techniques cannot deliver flavor per calorie, on goes the mayo, on goes the butter."

"Without fat, we're just plants!"

--Peter Kaminsky on Let's Eat In


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Debuts At - Unscheduled Download MP3 (Full Episode)
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Pleasure
We would like to congratulate all of the James Beard Award nominees for 2014! On episode 90 of The Main Course, Michael Anthony, Executive Chef at New York City's Gramercy Tavern, talks about the narrative involved with the ingredients of the American Northeast. Michael Anthony was nominated in the 'Outstanding Chef' category.

By Joe Galarraga


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