This week on Snacky Tunes Terry Diabolik sits down with Jeremy Fisher of the new food website Dinevore--a hybrid social media and food review website with swappable lists of restaurant recommendations. Next Alan of Neon Indian digs some winter records out to play on a grey windy day. This episode was sponsored by Full Service.

Check out Neon Indian's Dinevore list

Photo: Neon Indian

Brisket's back because of Daniel Delaney, Hunter Augeri, and BrisketTown! Mariana Cotlear sits down with the BrisketTown guys to talk about smoking and carving meat! Hear how Daniel and Hunter developed their recipes by smoking meat at Daniel's parents' home in New Jersey. How does Brisket Town reflect the tradition of American barbecue? Tune in to hear where Brisket Town sources their meat from, and learn about barbecue lore and recipe secrecy. Listen in to find out about Brisket Town's upcoming menu changes and special events! This program has been brought to you by Hearst Ranch.

"We just use salt and pepper. There's no gimmick, there's no special sauce- nothing like that." [2:15] -- Hunter Augeri of Brisket Town

"Brisket has the most lore around. It's the evil villain in the barbecue scene. Nobody gets it right- it's easy to make pulled pork, and it's easy to make ribs. Brisket is less forgiving." [5:25] -- Daniel Delaney of Brisket Town

On this episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio with Joe Carroll of Williamsburg hot spots like Spuyten Duyvil, Fette Sau, and St. Anselm. Joining Joe is the Yvonne de Tassigny, chef at Fette Sau and St. Anselm. Tune in to hear Joe's past in the music business, working in Belgian restaurants, and why he started a barbecue restaurant in Williamsburg. Joe and Yvonne are going to be hosting and cooking for Finger On The Pulse's BBQ Blowout this upcoming Wednesday at Good Co. This week's musical guest is Emil & Friends. Emil & Friends make electronic music, collaborate with orchestras, and Emil plays acoustic guitar live for this episode. Hear some of Emil & Friends' songs from the full-length Lo & Behold, and a P.R. stunt involving Emile Hirsch. This episode was brought to you by Hearst Ranch.

"White tablecloths and wine lists don't equate barbecue to me."

"I'm going to do what I do regardless of what's going on around me. I didn't really think about where we fit in [the barbecue scene]." -- Joe Carroll about Fette Sau on Snacky Tunes

"Once you get the attention of a group of people, it's important to show who you are and be honest." -- Emil of Emil & Friends on Snacky Tunes