Eat Your Words
Re-run 1 - 1:30pm EST
First Aired - 07/19/2009 01:00PM
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Download MP3 (Full Episode)
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This week on the Q-Report: Guest Co-Host Gabe Rosner, Patrick and Mark talk Beer with Brewmaster Shane from Six Points Brewery and Justin Phillips of the Beer Table in Park Slope, Brooklyn.
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Introduction and Micro-brew Beers with Brewmaster Shane Welch (8:00)
Tags:
new co-host Gabe Rosner, motorcycle ride, Chef Dave from Cabrito, Greenpoint, Brooklyn, Six Point Craft Ales in Brooklyn, Brewers Association, Founded in Boulder, Colorado, trying to pull out the mico-brew term, 1980's less than 15,00 barrels a year, now micro-brewers that brew more than that they are called craft-brewers, draw backs, Pete's Wicked Ale, cult following for these hoppy new intense flavors, exotic bottle beers, European traditions, barrel beers, Mark Marabella, Patrick Martins,Artisanal Brewers Renaissance in America with Shane Welch and Justin Phillips (6:33)
Tags:
Sixpoint Craft Ales, HRN Studio like an Adirondack Cabin, Justin Phillips, Beer Table Tasting Room in Park Slope, flavor based, 3 drafts and 1 cask at a time, likes to provide a mutual enjoyment and experience for patrons, difference between cask and keg beers, natural verus air compressed carbonation, flavor range, beer, water yeast, barley and hopps, originality, goal is to introduce new flavors, Sixpoint has a major surge in demand, risk of losing customers, Justin has experienced this and has learn to deal with these issues,How to Describe and Define a Beer (9:40)
Tags:
tasting first, place of origin and story comes later, blind tasting, slam-ability, industry trends, elevating the status of beer, declining pub culture in England, social part of the community, you can Fresh Direct Sixpoint beers, growler delivery services, draft only, Shane's most recent research on environmental impact of bottling beer, 13 cents of every dollar goes to make the beer, remaining amount goes to package, market, transport etc..., Anne Saxelby, local distribution, too big is when the line of sustainability gets crossed, place specific, terroir, skill sets, water is also different everywhere, intergalactic travel, beer from another planet, Czech Republic, beer halls, customer service versus volume,Beer Table Experience with Justin Phillips and Home-Brewing with Shane Welch (3:51)
Tags:
tasting first, no commitment, story to tell, Shane Welch, home-brewing, identifies with brooklyn culture, history of brewing that does not resemble today's beers, variety is key,What Goes into the Great American Beers (8:21)
Tags:
Gabe's apartment on St. Marks Place is featured on the Physical Graffiti Album by Led Zepplin, beer tours, Amsterdam, supply chain nightmares, Blue Moon owned by Coors, Budweiser has the American Ale, terroir, organic or heritage grains?, superior hop strains compared to European varities, America is behind on Malts, barley differences of protein doesn't give same malt sweetness, due to climate differences, hop merchant buys from hop farms, only one hop merchant left in America, tettoir,Beer Quiz and Next Week! (14:35)
Tags:
beer is ale, fermenting, what is the original meaning of the term stout?, cork wines and screw-tops, Belgium beers, brewing differences in America, what was Beer Table's biggest challenge?, Justin feels concept at first made no sense on paper, no happy hour, rather sad minute, www.beertable.com, brunch on weekends, Stay tuned for ideas and talking with Mark and Patrick next week,To comment on this episode click here. There are currently Comments
