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First Aired - 12/13/2009 05:00PM
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Punk Rock legend and wine "expert" Andy Shernoff comes by The Mr. Cutlets show to discuss his views on the enmeshed worlds of wine and rock & roll.
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The Mr. Cutlets Show Introduction (12:35)
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Josh Ozersky, The Mr. Cutlets Show, Meat Me In Manhattan, Heritage Radio Network, A16 Restaurant, San Francisco, Stefanie Cohen, Queens, Andy Shernoff, The Dictators, elder statesman of punk rock, wine, Maynard James Keenan, Tool, Maynard has a vineyard in Arizona, Jackson Heights, Lakeside Lounge, food fight during a concert, White Castle, Johnny Thunder, Fred Smith, Television, Gene Simmons, Paul Stanley, Spanish wines, nobody concentrates on wine at a party, Sicily, South Africa, comparing French wine to west coast American wine, Robert Parker, wine critic, new world wine, his power is absolute in the wine world,Wine With Andy Shernoff (9:01)
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Life In A Blender, Don Ralph, Kim Severson, New York vs San Francisco food fight, fresh food simply prepared, wine dinners, fresh fish, Andy prefers a burger over a steak, Peter Luger, Shake Shack, Pat LaFrieda, The Bay Area should not be the moral capital for fresh food, wine snobs, pretentiousness, there is no such thing as a wine expert, anybody can be a sommelier, Burgundy is a lifetimes worth of work, wine and rock & roll,Old World vs. New World Wine (11:32)
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old world, new world, don't be ashamed of ignorance, old world is Germany France and Italy, there are less rules in new world, vines, AOC, each area has rules in old world, which grapes you can grow, you cannot irrigate, region specificity, Spain, Southern Italy, less than $10 for a bottle, Andy doesn't like Bordeaux, boxed wine, mass consumption wine, South France, South Spain, New Zealand, avoid boxed wine, find a good wine store, know what you enjoy, AC/DC opened up for The Dictators, The Sex Pistols, Johnny Rotten, Sid Viscous was a junkie and a loser,To comment on this episode click here. There are currently Comments
First Aired - 05/17/2011 05:00PM
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Where do food & beer intersect? How are architecture & home brewing related? What's the deal with beer-can chicken? All of these questions and more are answered on another fun episode of Beer Sessions Radio with hosts Jimmy Carbone and Ray Deter. Jimmy & Ray are joined by Julia Herz, Nick Meyer, Lisa LaCorte & Vlad Kowalyk. Tune in to learn more about American Craft Beer Week, the new Brooklyn Brewery & beer at the French Culinary Institute. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com - the best beer resource on the internet.
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Beer Sessions Radio: Julia Herz of Brewer's Association (16:18)
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Beer Sessions Radio, Heritage Radio Network, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Great Brewers, Dave Brodrick, Blind Tiger, Union Beer, GreatBrewers.com, Julia Herz, CraftBeer.com, Brewer's Association, American Craft Beer Week, trickle up economics, canned beer, beer week, Nick Meyer, Lisa LaCorte, French Culinary Institute, Museum of Food & Drink, beer education, Beer 101,Beer Can Chicken (16:52)
Tags:
beer education, fermentation, French beer, old world vs new world, balanced malty beers, cooking with beer, beer can chicken, home brew, on-air tasting, recipes with beer, Heritage Foods USA, chili,Brooklyn Brewery's Makeover (20:25)
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Architect Vlad Kowalyk, BJCP, Beer Judge Certification Program, hop wine, what does malt taste like?, color of beer, light exposure, brewery architecture, Brooklyn Brewery, expansion, The Tonic, Brewmaster's Reserve, computerized system of brewing, brewery technology, Garret Oliver, contract brewing, small batch tours, Williamsburg, d.b.a., Liquids of Interest, My Dad's Beer, blind tasting, Barcade, Sly Fox vs Southhampton, UK Beer Weekend,To comment on this episode click here. There are currently Comments
First Aired - 07/14/2009 04:00PM
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On this week's At the Root of It, Erin talks with Jaime Smith, professor of wine studies at UNLV, about eco-friendly closures and reducing the carbon footprint of wine production and distribution.
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The Weekly Wine Recap (3:20)
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Testa Wines, Bulgarian customs officers find liquid cocaine hidden in Bolivian wine bottles, Jim Meehan of PDT named Bartender of the Year at Tales of the Cocktail,The Cork Debate Resumes with Jaime Smith (12:13)
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cork, closures, Jaime supports cork because it is natural, cork is perfect sustainable and organic closure, lets in air, does cork taint wine?, misinformation about corked wine, rubber bullets, petrochemical ring attached to non-cork closures, wine loses life, cork lets the wine evolve to maturity, 685 million Brittish pounds lost to cork taint yearly, grades of cork, cork used for insulation lifejackets buoys, cork huge Portuguese industry, wine only a small part of cork industry, not everyone is making wine to age, wine cork recycling, non-cork closures the future for cheap wine,Calculating Wine's Carbon Footprint (19:10)
Tags:
consumers often determine a wine's carbon footprint, traveling food and wine miles, choose local wines if you want to stay sustainable, South American wines have largest footprint, ship vs. train vs. plane vs. sailboat transport, organic and sustainable practices at winery most important factor in footprint equation, flavor variation in biodynamic wines, half bottles bad in carbon practice, package wine more sustainably, no to styrofoam packaging, PVC's, oak vs. oak chips, oak flavoring, Jaime professor of domestic wine at UNLV, new world vs. old world, beverage degree at UNLV, tech vs. non-tech, Nicholas Joy, oenoverse,To comment on this episode click here. There are currently Comments
