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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 04/22/2013 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Img_7482_medium
    Sometimes, dreams come true. This week on Snacky Tunes, Darin Bresnitz invites food writer and journalist Jamie Feldmar into the studio to talk about her dream of becoming a food writer. How did Jamie know she wanted to become journalist? Find out how one of Jamie's first stories in her high school newspaper created controversy and inspired further reporting. Learn how Jamie's time in Thailand sparked her interest in food and food journalism. Tecla joins Darin and Jamie in the studio to perform some of her songs! Listen in to hear Tecla talk about her Haitian-Italian background, and how that translates in the kitchen. Hear about her obsession with plants, and her songwriting process! This episode has been brought to you by Underground Meats.

    "There are things that you can do- no matter what profession you are in- to make the most of your travels. I always like to have guidance from a local when I'm in a foreign city." [27:15] -- Jamie Feldmar on Snacky Tunes

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    First Aired - 07/21/2010 07:00PM
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    Hosted By
    Bdhbigger
    Sponsored by
    Fairway
    This week Curtis spoke to architecture reporter, editor and critic Julie V. Iovine, the executive editor of The Architect's Newspaper. Julie spoke about her publication, which serves as publication for the niche community of architects and all the other professionals involved in the built urban environment. They offer news, inside reports, editorials, and even the occasional piece of gossip. Tune in to hear her break down what having an architecture publication means when you're an architect, a writer, AND a publisher. This episode was sponsored by Fairway: like no other market.

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    First Aired - 09/30/2010 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Bhouse2
    This week on Flash Talks Cash Andrew and Flash speak about doing good with donations: creating a non-profit. Sam Mauldin stops by to describe how he's using the WWII-themed cartoons of his father Bill Mauldin, the famous "for the troops" cartoonist, to create shirts to sell online. The proceeds from his "Bill Maudlin For the Troops" company then go to The Soldiers Project, a non-profit dedicated to providing much-needed therapy for soldiers returning home from active duty. Sam has created a business model that supports a good cause without the headache (and $) of 501c3 intensity. This episode was sponsored by The Barterhouse.

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