S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating-matters
Sponsored by
Cain-logotype-hrn-150
This week on a jam-packed Eating Matters, host Kim Kessler and guest co-host Chef Evan Hanczor are talking mission oriented food trucks with a plethora of guests including: Jordyn Lexton, Fredrick Coleman, and Matt Geller. Jordyn is the founder of the Snowday Food Truck and Drive Change, which operates in NYC to build and operate locally sourced food trucks that hire, teach and empower formerly incarcerated youth while Fredrick is the Drive Change/Snowday liaison. Matt is on the line from California and is the CEO of the SoCal Mobile Food Vendors' Association and as such has extensive experience advocating on behalf of food trucks. In the first half of the show, the group chats about Jordyn's background and experience in the criminal justice sector and how she became involved in the food truck realm, plus what she and Fredrick believe customers take away from their unique food trucks. After the break, Matt joins in the conversation giving further insight on the regulations and technicalities of running food trucks and explains how food trucks are important entities in the restaurant and food industries. Tune in for a great show! This program was brought to you by Cain Vineyard & Winery.

"We want to create community. We use the food truck as a mechanism to do that." [20:00]

--Jordyn Lexton on Eating Matters

"What the food truck industry has done has really created a lot of innovation in the food industry because it's so expensive to get into. It can be a little stifled... and some food truck owners become restaurant owners eventually as well." [26:00]

--Matt Geller on Eating Matters


To comment on this episode click here. There are currently Comments

Hosted By
Greenhorn-radio
Sponsored by
Hearst_logo
Our First Show! Severine interviews Antonio Roman Alcala, San Francisco based activist and farmer who spearheaded an effort to revive Alemany Farm, which had been deserted for two years.

To comment on this episode click here. There are currently Comments

Hosted By
News
Sponsored by
Emaillogo1
The University of Gastronomic Sciences, founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a ministerially recognized, private non-profit institution. Tune in as Erin Fairbanks is joined by David Szanto, Ricardo Salvador & Paolo Ferrarini who explain exactly what Gastronomic Science means!
Jump to Segment:

To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS