S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Health
Sponsored by
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The Bonnaroo Music Festival has matured into an experience that transcends music. In addition to an impressive array of musicians, the 2014 Bonnaroo Music Festival promotes sustainable living and wellness. At the heart of the 700-acre farm, was "Planet Roo,” an eco-friendly village dedicated to promoting sustainability and social action. Tune in to hear from some of the 30 non-profit partners who attended the 2014 summer festival.

By Leah Eden

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Hosted By
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Sponsored by
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This week on a brand new Joshua David Stein Variety Hour... Half Hour, Joshua is talking community. But first, we start the episode with a food poem in an English accent read by Coco Mellors. Moving into the musical guest, Joshua welcomes Joe McGinty to the show. Joe is a composer, producer and keyboard player based in New York, that has performed with The Ramones, Deborah Harry, Nada Surf, Moby, Ryan Adams, Conor Oberst, among many others. Joshua and Joe talk about the nuances of piano karaoke before Joe tickles the keys in studio and performs live. In the second half of the show, Joshua is joined by Geoffrey Croft of NYC Park Advocates. It is a non-profit, non-partisan watchdog group dedicated to improving NYC's public parks. Joshua talks about his analysis on Tavern on the Green here in New York as well as his thoughts on luxury restaurants taking up New York's public spaces with educated input from Geoffrey. This program was brought to you by Edwards VA Ham.

"There's some twist or turn where people think they know a song and get up and realize they have no idea how it goes!" [7:40]

--Joe McGinty on the Joshua David Stein Variety Hour... Half Hour

"Whether they're successful or not they [restaurants] shouldn't be there, this is clearly not a park purpose." [36:30]

--Geoffrey Croft on the Joshua David Stein Variety Hour... Half Hour


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Hosted By
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Sponsored by
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This week on The Farm Report, host Erin Fairbanks is talking cheese! On the line with Laurie Davis, Coordinator of Adirondack Harvest, a non-profit organization operating as a program of Cornell Cooperative Extension Association of Essex County, NY, it's the largest local food initiative and brand of the Adirondack region. Laurie explains that the mission of the harvest envisions a picturesque and productive working landscape connecting local farmers to their communities and regional markets. The organization seeks to increase opportunities for profitable production and sale of high quality food and agricultural products and to expand consumer choices for locally produced healthy food. Erin next speaks with a few of the vendors associated with the Adirondack Harvest Essex County Cheese Tour, including Asgaard Farm & Dairy. Asgaard Farm & Dairy has been producing award-winning farmstead goat cheeses since 2008. Co-owner Rhonda Butler joins the show via phone and shares with Erin that their core products include fresh chevre, soft ripened cheeses in the tradition of France's Loire Valley, aged raw-milk feta and aged raw-milk tomme. Rhonda also explains the ins and outs of the farm operations, especially dealing with the farm's goats. Passing the phone to Steven Googin of North Country Creamery at Clover Mead Farm, Steven chats with Erin about the second year operating the farmstead creamery. Notably, he mentions this past spring they opened the Clover Mead Cafe and Farmstore, which allows customers to purchase goods directly from the creamery as well as other local producers. Rounding out the conversation, Erin welcomes Margot Brooks of Sugar House Creamery, who relays that while this is the first year of operation, they are currently producing four different types of cheeses, two of which are made with pasteurized milk while the rest are made with raw milk. Tune in for an extra-cheesy episode and to hear all the details associated with the Adirondack Harvest. This program was brought to you by Cain Vineyard and Winery.

"One of the charms of the Adirondacks is that so much of the land is either used for recreation or for agriculture or lumber, and that was one of the original visions of Adirondack Harvest: to keep the land working." [2:39]

--Laurie Davis on The Farm Report

"We started raising pigs, mostly because whey is a bi-product of cheese making and one has to do something with that whey... we get feeder pigs every spring and raise them largely the whey we produce from the creamery." [14:17]

--Rhonda Butler on The Farm Report

"I used to have a little black market, raw milk ring back in the day but I wanted to come to the other side and do it the right way." [22:23]

--Steven Googin on The Farm Report


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