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First Aired - 04/08/2014 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
Icc-logo
This week on Cooking Issues, Dave first answers a question about MSG and explains how the chemical affects the body in different ways. Later, lime juice, acidity, foaming, and much more! Tune in to this episode to hear all sorts of food facts. This program has been sponsored by The International Culinary Center.

"Lime juice does not last. Not at all." [25:15]

"Alcoholic products foam a lot more than non-alcoholic products do." [32:00]

--Dave Arnold on Cooking Issues


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First Aired - 09/13/2011 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
Mp
Today marks a special celebration for Cooking Issues, the 53rd episode! Nastassia and Dave celebrate with some Barterhouse rose. This week they handle your questions from practical jokes with meat glue to pressure cooking stocks such as kombu to DIY ramen noodles. This special episode is brought to you by a special sponsor, The Modernist Pantry so don't forget to tune in to find out how you can get a free sample of Meat Glue (Tranglutaminase)!


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First Aired - 04/20/2014 03:00PM Download MP3 (Full Episode)
Hosted By
The-morning-after
Sponsored by
Wfm
Along with Easter and 420, today is part of Passover! On today's episode, Sari and Jessie are joined by Louisa Shafia, author of Lucid Food and The New Persian Kitchen, who tells us all about traditional Passover meals and Persian cuisine! This program has been sponsored by Whole Foods Market. Today's music provided by Snowmine.

"Food has definitely been my road to self-discovery and having a more clear sense of my own identity." [34:40]

--Louisa Shafia on The Morning After


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