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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    First Aired - 01/24/2013 06:00PM
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    Hosted By
    Youlookhungry
    Sponsored by
    Tekserve-new
    Fort Lean is an American rock band from Brooklyn New York. They are in the studio this week for U Look Hungry, as Helen Hollyman chats with them about their new record, food on the road and minor league baseball. Tune in and find out how James Brown and Ludacris inspired their track "Envious", what it's like being in a rock band in 2013, and where they find their favorite dumplings. This program was sponsored by Tekserve

    "Fort Lean is a place you can go... it's nice there." 1:00

    --Fort Lean on U Look Hungry

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    First Aired - 04/03/2013 04:00PM
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    Hosted By
    The-speakeasy
    Sponsored by
    Hearst_logo
    Old school Italian New York is alive and well. This week on The Speakeasy, get to know Thomas Waugh, the bar director for Major Food Group - the people behind Torissi Italian Specialties, Parm and the newly opened Carbone. He shares the plans behind Carbone, a high quality and entertaining take on classic red and white checkered tablecloth NYC Italian restaurants. Hear about Thomas's inclusive drink program at Carbone, that will promise diners free limoncello and grappa at the end of their meal. Damon and Thomas wax poetic about classic cocktails and their place at themed restaurants while giving listeners some great insight into the mentality of forward thinking bartenders. This program was sponsored by Hearst Ranch. Today's break music provided courtesy of Dead Stars.

    "Almost everybody that's grown up in the United States can relate to the experience of the mid-century style American Italian restaurant. Red and white checkered tablecloths, breadsticks, etc. We wanted to do that idea - but actually do it really well." [07:00]

    "My job at Carbone is to finish the night. Every single customer gets free limoncello and infused grappa." [13:00]

    --Thomas Waugh, bar director of Major Food Group on The Speakeasy

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    First Aired - 09/21/2011 11:00AM
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    Hosted By
    Taste_icon2
    Sponsored by
    Wfm
    This week's episode of Taste Matters is all about taste memory. Guest host Izabela Wojcik is joined by cookbook author Raquel Pelzel and chef Ryan Hardy. Tune in to hear some personal memoirs on how taste memory can be completely different from the taste itself. This episode was sponsored by Whole Foods Market.

    Chef Ryan Hardy Pelzel Headshot 2

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