S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Inside_school_food
Sponsored by
Cain-logotype-hrn-150
Cyndie Story has consulted in school kitchens in 37 states, where she has spread a gospel of work simplification that can transform the lives of food service staff. The humility and humor with which she approaches the job makes her an inspirational figure. "I love to laugh," she says, "and once we laugh, learning begins." Join us for a tour of Chef Cyndie's best practices, honed over 25 years on the job. This program was brought to you by Cain Vineyard and Winery.

"My dad always told me in order to do well in a job you need to know how to do every part of the operation." [9:00]

"They don't ask for things, they are going to figure out that problem in the most inventive way [School Cooks]." [14:00]

-- Chef Cyndie Story on Inside School Food


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Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
This week host Celia Kutcher is kicking off 2015 with a brand new episode of Animal Instinct celebrating National Bird Day with Dr. John Marzluff of the University of Washington. Talkin' all about crows, John answers many questions regarding the well-known bird such as the typical lifespan and social structure of the species. John goes on to relay that crows are exceptionally intelligent and possess social structures that aid in how they learn and communicate with one another. After the break, Celia and John discuss ways in which crows have influenced humans, including language, culture, and even burial techniques. Tune in to hear about the guest's research and findings he has contributed to the ornithological field and why experts say that crows never forget! This program was brought to you by Heritage Foods USA.

"All the different members of the crow group have slightly different social structures but they do mate for life." [4:10]

"Social animals like a lot of crows, they learn both by direct experience and by social learning or observation." [7:40]

--Dr. John Marzluff on Animal Instinct


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Hosted By
The-farm-report
Sponsored by
Emtattoo1-75inches
This week on The Farm Report, host Erin Fairbanks welcomes Courtney Epton, Director of Education at City Growers to the program. City Growers connects urban communities with agriculture, food and environment through farm education and advocacy in order to foster a culture of health and sustainability. The organization highlights its programs for children and teens at Brooklyn Grange, the world's largest soil rooftop farms. With a background as a veteran NYC public school teacher, Courtney shares that she cannot imagine a better place for kids to learn than up on the Brooklyn Grange’s two rooftop farms and loves to see students teaching themselves through observation, and teaching each other through investigation and inquiry. Passionate about advancing City Growers’ mission of fostering a sense of ecological understanding and stewardship among NYC’s students, she sits down with Erin discussing City Grower's reaches and wishes for the year including students' farm knowledge being used at home, inspiring kids to think about the intersection between the farm and what they eat, plus how details on their Honeybee Workshop where students to use their five senses to explore the intricate world of a bee colony. At the tail of the episode, tune in as Erin speaks with Abby Paloma, founder of Farm to Yoga via our friends at EscapeMaker.com. This program was brought to you by EscapeMaker.com.

"The food doesn't come from the grocery store, it comes from a place similar to this but different in lots of ways. We also want to promote healthy eating habits and pro-environmental experiences for the kids." [15:20]

"Kids don't always make the jump to can urban farming feed the world but they are thinking about: Why is this here? Why is this important? Are they organic here? Are they using pesticides? Why do large farms use pesticides? Why is a that a decision people make?" [28:20]

--Courtney Epton on The Farm Report


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