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First Aired - 01/14/2013 05:30PM
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Peter Kindel shares his cheese journey on today's Cutting the Curd with Diane Stemple. Hear how Peter got his start in the cheese world, and how his travels in France and England changed his perspective on cheesemaking entirely. Peter talks about his experiences working with Neal's Yard Dairy and helping develop a cheese called Ogleshield. Why did Peter decide to get involved with the agricultural side of cheesemaking? Peter speaks to the risks of dealing with raw milk, and why the market over-regulates raw milk distribution. This episode has been sponsored by Fairway Market.
"When I was trying to source so many great cheeses from Europe, I realized that we needed to make cheese. And we need to create regional agricultural economies based on that product." [14:25]
-- Peter Kindel on Cutting the Curd
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Learning Cheese in Europe (16:55)
Tags:
Artisanal, Peter Kindel, Picholine, biology, brewery, Boulder, France, foodies, studying cheese in France, Neal's Yard Dairy, cheesemakers, local, London, health care, Ogleshield cheese, Hawthorne Valley Farm, landed gentry, Monty Python, Jamie Montgomery, English cheese, bias, goat cheese, Loire Valley, Randolph Hodgson, Wendell Berry,Raw Milk and Safety (14:50)
Tags:
The Isle of Mull, Glasgow, sheep's milk, bloomy rind, cheddar, hobby, foodborne illness, restaurant experience, wine, New York Times, raw milk, distribution, dairy farmers, children, industrial milk, pasteurization, bacteria, Gianaclis Caldwell, pathogen testing, expenses, cooking,To comment on this episode click here. There are currently Comments
First Aired - 01/03/2010 02:00PM
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Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese.
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Cutting The Curd Introduction: (19:29)
Tags:
pyschology, Cosmopolitans, Cosmos, Artisinal, thistle, ogleshield, www.murrayscheese.com, Cutting The Curd, Anne Saxelby, Hearst Ranch, Dr. Diane Stemple, Port Washington, Sex & The City, Mark Shay, Peter Kindel, end of the decade, Cardo by Mary Holbrook, raw milk, goats cheese, Neils Yard Dairy, 3D cheese, Michael Lee, aged goat cheese, grain mold, Rogue River, Murrays,Top Ten People In The Cheese World (14:16)
Tags:
top ten people in the cheese world, live call in question, organic dairy products, antibiotics, organic grain, certified organic, in the cheese world organic does not mean quality, artisan cheese making in France, Randolph Hodgson, Mateo Kehler, Jasper Hill, cellers, Anne Saxelby, she is a rock star in the American cheese world, Essex Street Market, all American cheese mostly from the East Cost, one foreign cheese, Deborah Dickenson, Rob Caufeld, Steve Jenkins, Rob Kaufelt, Max McCalman, The Cheese Plate, Mike Gingrich, Judy Schad,To comment on this episode click here. There are currently Comments
