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There has been much controversey surrounding a recent graphic in the NY Times about Olive Oil. Sari Kamin helps us set the record straight.

By Sari Kamin


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Debuts At - 01/01/5012 07:00AM Download MP3 (Full Episode)
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First Aired - 02/18/2014 02:00PM Download MP3 (Full Episode)
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Matt Wang joins Chef Emily Peterson for this week's episode of Sharp & Hot to discuss electronics, tattoos, olive oil, and grocery shopping. Learn why Emily has a fear of commitment when it comes to tattoos, and hear some discussions regarding Italian olive oil purity. How are some olive oil producers mixing rancid product into their batches. Why does Emily prefer California olive oils? Later, Emily talks to Matt about grocery shopping, and why she has vowed to steer clear of the grocery store until spring! Thanks to our sponsor, Le Creuset. Music by The California Honeydrops.

"Being a disciple of Mario Batali, I only keep extra virgin olive oil at home." [9:55]

-- Matt Wang on Sharp & Hot


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