S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
After-the-jump
Sponsored by
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Welcome to the Design Sponge school of creating content for the new online world. On this week's episode of After the Jump, Grace Bonney provides some insightful advice for navigating the ever changing online landscape to promote your brand or product. Attention spans are getting shorter and content platforms are changing right before our eyes and Grace helps listeners sort through it all. Find out how to humanize your social media accounts and deliver your message effectively! This program was brought to you by MailChimp.

"It's never been easier to find so much of any kind of content you could ever want but it's harder to get your content in front of as many people you'd like." [01:00]

"Be sure to mix the good with the bad - it will humanize you and your brand in a way you can't do with any other process." [22:00]

--Grace Bonney on After the Jump


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Hosted By
After-the-jump
Sponsored by
Untitled
We all know what it's like to be jealous. Jealousy is often considered one of the worst emotions but why is jealousy tinged with so much negativity? On a shorter format episode of After the Jump, Grace Bonney explains why she thinks jealousy is a good thing. It's not as radical as it sounds! There's perhaps no faster or clearer tool for showing you exactly what you want than jealousy. All the people you're jealous of can and probably should be the people you add to your network of friends collaborators and coworkers. Tune in and find out how to turn jealousy into something much more productive. This program was brought to you by White Oak Pastures.

"I've come to the conclusion that jealousy gets a bad wrap." [01:00]

"If jealousy and desire have the power to make us feel something so strongly, surely they have the power the help us do something good too!" [02:00]

"What the internet doesn't show you is all the times things didn't work out." [02:00]

"Whenever I get that familiar pang of jealousy - I make myself stop and simmer with it until I'm able to make sense of what I'm feeling." [08:00]

--Grace Bonney on After the Jump


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Hosted By
The-farm-report
Sponsored by
Emaillogo1
This week on The Farm Report, host Erin Fairbanks is getting in the spirit of the holidays! Talking to Louis DeLucia of NYC Trees she gets the scoop all on their Christmas tree ordering and delivery service that boasts local trees. Native New Yorkers, business partners, and brothers, Harold and Louis DeLucia are also experts in providing access to farm-fresh fruits, vegetables, and fresh-cut flowers from their family farm as well as neighboring family farms to various areas across the city. Through these relationships, Louis explains that they saw an opportunity to support neighboring Christmas tree farms, by providing their city customers with homegrown Fraser Firs. After seeing the numerous tree stalls that pop up during the holidays stocked with second-grade trees usually farmed in Canada or the Carolinas, the brothers recognized the need for local, quality Christmas trees at an affordable price. NYC Trees eliminates the hassle of Christmas tree shopping in New York City. Louis goes on to chat with Erin about the importance of sourcing local business, maintaining the trees' farmland, and how NYC Trees is giving back this holiday season. Tune in for a seasonally appropriate and important episode! This program was brought to you by Heritage Foods USA.

"It was my brother's vision and I was against it, I didn't see it going anywhere. It has really mushroomed and... people appreciate the convenience and the service to get the Christmas tree up three or four flights of stairs in the service elevator on time." [5:58]

"So you want a tree that smells good, that looks full, and has a great needle retention, and just by coincidence, most of the local farms raise Fraser Firs in New Jersey." [6:56]

--Louis DeLucia on The Farm Report


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