S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
After-the-jump
Sponsored by
Updatedmailchimpautomation300x250
Welcome to the Design Sponge school of creating content for the new online world. On this week's episode of After the Jump, Grace Bonney provides some insightful advice for navigating the ever changing online landscape to promote your brand or product. Attention spans are getting shorter and content platforms are changing right before our eyes and Grace helps listeners sort through it all. Find out how to humanize your social media accounts and deliver your message effectively! This program was brought to you by MailChimp.

"It's never been easier to find so much of any kind of content you could ever want but it's harder to get your content in front of as many people you'd like." [01:00]

"Be sure to mix the good with the bad - it will humanize you and your brand in a way you can't do with any other process." [22:00]

--Grace Bonney on After the Jump


To comment on this episode click here. There are currently Comments

Hosted By
After-the-jump
Sponsored by
Untitled
We all know what it's like to be jealous. Jealousy is often considered one of the worst emotions but why is jealousy tinged with so much negativity? On a shorter format episode of After the Jump, Grace Bonney explains why she thinks jealousy is a good thing. It's not as radical as it sounds! There's perhaps no faster or clearer tool for showing you exactly what you want than jealousy. All the people you're jealous of can and probably should be the people you add to your network of friends collaborators and coworkers. Tune in and find out how to turn jealousy into something much more productive. This program was brought to you by White Oak Pastures.

"I've come to the conclusion that jealousy gets a bad wrap." [01:00]

"If jealousy and desire have the power to make us feel something so strongly, surely they have the power the help us do something good too!" [02:00]

"What the internet doesn't show you is all the times things didn't work out." [02:00]

"Whenever I get that familiar pang of jealousy - I make myself stop and simmer with it until I'm able to make sense of what I'm feeling." [08:00]

--Grace Bonney on After the Jump


To comment on this episode click here. There are currently Comments

Hosted By
Tt15_heritage_radio1
Sponsored by
Tabard_facade_3
What's hot and what's not? This week on Taste Talks, Sarah Zorn is talking forecasting trends in food and fashion along with guest food writer Jacqueline Raposo, Cyndi Ramirez, founder of Taste the Style, and Emily Elyse Miller, founder of Trends on Trends. With each guest sharing their take on what the next big thing will be, as it turns out, there's a lot that goes into an accurate prediction! Will brewery yoga catch on? Is the Jersey City food scene en vogue? Who are the trendsetters to watch? Tune in for some answers and more! This program was brought to you by Tabard Inn.

"Taste the Style was like a food review site back when blogs were barely a thing, like 8 years ago!"

--Cyndi Ramirez on Taste Talks

"[Trend forecasting]: it's all about traveling and noticing patterns."

--Emily Elyse Miller on Taste Talks


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS