the business of The Business
Re-Run 5:00-5:30pm EST
First Aired - 02/21/2013 04:30PM
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Opera and food- what more could you ask for? Erin Fairbanks and Mariana Cotlear are joined in the studio by the executive director of The Kitchen Opera Company, Norman Schoenfeld. Tune in to hear three of The Kitchen Opera Company's music-themed pieces! Find out how to get in touch with The Kitchen Opera Company to help promote your personal food venture. Hear about the parallels between music and food, and how both are affected by regional cultures. You don't want to miss this musical segment; tune in! This program has been brought to you by Fairway Market.
"The Kitchen Opera Company is intended to break down the stereotypes of what opera is and what it could be. We don't have to play by " [11:55] -- Norman Shoenfeld of The Kitchen Opera Company
"The Kitchen Opera Company is intended to break down the stereotypes of what opera is and what it could be. We don't have to play by " [11:55] -- Norman Shoenfeld of The Kitchen Opera Company
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Singing About Food (16:55)
Tags:
The Kitchen Opera Company, singing about food, music, food, opera, Executive Director, marketing, original, ensemble, food culture, meals, Spanish, German, Russian, songs, Norman Schoenfeld,What Could Be Better Than Chocolate? (10:48)
Tags:
Mario Batali, Gamberoni, recipe, Ryland Angel, personality, Italy, chefs, salad, coffee, J.S. Bach, Lilac Chocolates, Valentine's Day,To comment on this episode click here. There are currently Comments
First Aired - 02/26/2012 02:00PM
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Listeners are in for a treat this week as Mike Edison & Judy McGuire are joined by world-class guitarist Gary Lucas on this week's episode of The Mike & Judy Show. Gary is an incredibly accomplished musician, having played in Captain Beefheart's Magic Band and collaborated extensively with Jeff Buckley. Tune in and hear Gary play a live rendition of an original composition of his called "Rise up to Be", which later became Jeff Buckley's "Grace". Hear stories from the road and insight into the bohemian beatnik culture of the 21st century. This program is sponsored by Roberta's.
"I feel like I'm always trying to shed light on dark corners of music."
"Any music that used slurred notes and in-just intonation has a certain kind of bluesy quality to it and that's the music I relate most to. When I hear the sound of the human struggling through their instrument--that's the blues."
--guitarist Gary Lucas on The Mike & Judy Show
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First Aired - 05/20/2013 05:00PM
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How do you navigate the wine program at a fine restaurant? This week on How to Behave, Brian Keyser and Hannah Howard are joined in the studio by three wine professionals- Owen Kotler, Brie Conway, and Sarah Sutel. Tune in to hear the cast answers a few listener questions about wine. How do you tip based on the service of a sommelier? Is it acceptable to bring your own bottle to nice BYOB restaurants? Later, hear about the importance of checking for corked bottles, and why every fine dining restaurant should taste their wine for impurities before serving. This program has been sponsored by Fairway Market. Thanks to Jon Lundbom & Big Five Chord for today's music.
"As a sommelier, you want to ask questions because you don't want diners to feel stupid or intimated. You lose the sale, you lose their trust, and they're less likely to buy a second bottle of wine." [23:15]
-- Sarah Sutel on How to Behave
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Caller, You're on the Air! (20:01)
Tags:
Artisan Wines, Owen Kotler, Brie Conway, Sarah Sutel, Hannah Howard, wine tasting, riesling, the Finger Lakes, Ontario, New Zealand, Germany, wine, Chicago, BYOB, Manhattan, tipping, sommelier, spirits, corkage, wino, commodity, New Jersey, the Met Opera, wine list, wine snob, wine prices,To comment on this episode click here. There are currently Comments
