24/7 Stream
Specials and Highlights
First Aired - 02/14/2010 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Josh Ozersky is joined by Eddie "Glasses" Schoenfeld on a special Valentine's Day edition of The Mr. Cutlets Show
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Mr. Cutlets Show Introduction (13:37)
Tags:
Josh Ozersky, The Mr. Cutlets Show, Fairway Market, Eddie Schoenfeld, Eddie Glasses, Chinese food, Vince & Eddies, Chinese New Year, Chinatown, pork roast, white wine, thyme, oregano, bay leaves, onions, garlic, tomato paste, pork piccata, pork butt, browning the surface of the meat, glazing, braised ox tail, veal,Eddie "Glasses" Schoenfeld (11:45)
Tags:
which Chinese food is the most bastardized, Chow Mein, Egg Foo Young, American Cantonese food, Northeast Chinese, sliced lamb with cumin, natural gas business, Beijing, southwestern Chinese cuisine, Yunnan, the Yunnan region is famous for its hams, rock candy sugar, glazed ham with steamed bread,Cooking Contests, Food Blogs & Self Appointed Critics (11:42)
Tags:
Eddie is wearing bright red glasses because it's Valentine's Day, Abby Benson gave Eddie his current nickname, Salvator Dali, Leroy Neiman, the great mustaches, Josh is writing a regular column on the Time website, American Taste, Domino's Pizza, Food Network, Iron Chef, food blogs, the Chinese would never enjoy a piece of Sushi, food world trends, the community has gotten smaller, cooking contests,To comment on this episode click here. There are currently Comments
First Aired - 04/30/2013 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On today’s THE FOOD SEEN, Michael Harlan Turkell hosts a special one-hour episode devoted to The Food Book Fair. Founder Elizabeth Thacker Jones will talk about all of the exciting additions to this year’s lineup, as we’re joined by a few of those guests in studio. Oliver Strand, a NYTimes coffee contributor, and Lars K. Huse of illustration and coffee, discuss their upcoming FBF Coffee Crawl . Melia Marden, chef/owner of The Smile, discusses her new cookbook, Modern Mediterranean. Christophe Hille, owner Northern Spy Food Co., will be on the FOOD + LABOR panel, touches on the “living wage” injustices of working in the restaurant industry. This episode has been sponsored by White Oak Pastures. Thanks to Cookies for the show's theme music.
"Coffee just moved the needles in a way that no other topic ever has. People were just so engaged after my first article, and I was really interested in that. People really don't know a lot about coffee." [5:15] -- Oliver Strand on THE FOOD SEEN
"I try to make things as simple as they can be, and as best as they can be- whether it's for the restaurant or my cookbook." [28:15] -- Melia Marden on THE FOOD SEEN
"Restaurant work is not like clerical work or office work... a restaurant is like a little military operation. If one person doesn't show up, it's harder to make the ship move." [46:00] -- Christophe Hille on THE FOOD SEEN
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Coffee Crawl (23:28)
Tags:
Elizabeth Thacker Jones, The Food Book Fair, FBF Coffee Crawl, Charlotte Druckman, beer, Illustration & Coffee, Oliver Strand, Lars K. Huse, coffee knowledge, espresso, cupping, cowboy coffee, coffee tasting, coffee roaster, cash crop, Kenya, Latin America, Harper Collins, coffee book, Oslo, heritage roaster, coffee scene, cappuccino, latte, Blue Bottle, gibraltar, textured milk, filter coffee, drip coffee,Melia Marden (20:31)
Tags:
Melia Marden, The Smile, art dealer, Rivington Arms, abstract painting, Moroccan, Greek, Thai, design, art history, food awareness, Rachael Ray, cookbook, roast chicken, oregano, tomatoes, fish, lemons, fine dining, Mediterranean cooking, Jennifer Rubell, art direction, Japanese Farm Food, Backyard Foraging, The Kimchi Cookbook, Matthew Weingarten, Cherry Bomb, Paul Wolfert, Crazy Water Pickled Lemons, food journalism, Israeli, prep cooks,Labor in Restaurants (24:17)
Tags:
Northern Spy Food Co., Saru Jayaraman, management, rent, labor, hiring, human resources, new agrarian movement, Mark Murphy, politics, diet, Wendell Berry, academia, Michael Pollan, Mark Bittman, DIY, Cuban food, The Gaza Cookbook, food policy, food system, Evelyn Kim, health insurance, Norwalk virus, My Side of the Mountain, Food & Enterprise, Good Food Jobs,To comment on this episode click here. There are currently Comments
