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First Aired - 02/06/2013 03:00PM
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We've heard of single-source coffee and chocolate, but single-source ice cream? That's the topic this week on Straight From the Source. Guest Marc Boatwright is the founder of Choctal, the makers of the first single-origin chocolate ice cream line in the US. They extended to create a complementary line of single-origin vanillas. Tune in and learn more and hear about his project called Oxygen Farming Foundation. This program was sponsored by S. Wallace Edwards & Sons
"Vanilla is just like wine and cacao, depending on where it's grown, soil conditions, extraction, etc... it all makes a difference." [6:00]
--Marc Boatwright of Choctal & Oxygen Farming Foundation on Straight From the Source
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Single-Origin Chocolate Ice Cream (20:16)
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single origin ice cream, ice cream, cacao beans, vanilla beans, The Vanilla Queen, ingredients, origins, Costa Rica, Haiti, vanilla vines, hand pollination,Oxygen Farming Foundation (14:02)
Tags:
reforesting, planting, Oxygen Farming Foundation, rain forests, shade grown cocoa, oxygen,To comment on this episode click here. There are currently Comments
First Aired - 05/23/2011 12:00PM
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Bernie Wides aka The Naturalist is joined by friend and author Judith S. Weis on Part 1 of a series about fish. Tune in to learn more about fish and marine biology as Bernie & Judith discuss subjects such as reproduction, fish scales, eel breeding and more. This episode was sponsored by Cain Vineyard & Winery.
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The Naturalist Introduction: Judith S. Weiss (23:06)
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Bernie Wides, The Naturalist, Cain Vineyard & Winery, www.CainFive.com, marine biology, natural history, Shelter Island, Judith Weis, women in science, Rutgers University, National Science Foundation, Do Fishes Sleep?, shark skin, sand paper, scales, cycloid scales, growth lines, fish aging, herring, largest fish is the whale shark, 50 ft long, eel breeding, Gulf Stream,To comment on this episode click here. There are currently Comments
First Aired - 07/19/2011 12:00PM
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This week Dave is back to Cooking Issues after a 3-week hiatus and Nastasia joins in from the Outer Banks. This episode loaded with question from listerners and answers from Dave from what to do with papaya pectinesterase to how to make the best ice coffee to the best ways to vacuum seal. Learn how to keep your vacuum sealed veggies from floating in water, industrial marshmallow production, and the function of malt in beer making. This episode is sponsored by Whole Foods Market.
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Episode 46 - Dave's Back! (17:28)
Tags:
Cooking Issues, Dave Arnold, Nastassia Lopez, Whole Foods Market, eating peacock, cooking peacock, food truck, Jeremiah Bullfrog, Chadzilla Crew, exotic fruits, mangoes, mango treatment, Thai-style mangoes, Egyptian mangoes, Outer Banks, NC, papayas, papaya jello, papain, meat tenderizer, papaya pectinesterase, guava, round cambro vs square cambro, steep-method ice coffee, making ice coffee,Vacuum Sealers and More (20:12)
Tags:
vacuum sealing, gas flush, oxidizing, vacuum sealing powder, oxygen abosrbers, food safe oxygen absorbers, Herve Malivert, French Culinary Institute, dehydrated fruit sheets, fruit leather, isomalt, Dehydrated maltodextrin, marshmallows, make your own pork rinds, powdered sugar, desiccating marshmallows,To comment on this episode click here. There are currently Comments
