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First Aired - 05/23/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Nat
Sponsored by
Cain-logotype-hrn-150
Bernie Wides aka The Naturalist is joined by friend and author Judith S. Weis on Part 1 of a series about fish. Tune in to learn more about fish and marine biology as Bernie & Judith discuss subjects such as reproduction, fish scales, eel breeding and more. This episode was sponsored by Cain Vineyard & Winery.

pregnant male seahorse

whale shark


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First Aired - 07/19/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Wfm
This week Dave is back to Cooking Issues after a 3-week hiatus and Nastasia joins in from the Outer Banks. This episode loaded with question from listerners and answers from Dave from what to do with papaya pectinesterase to how to make the best ice coffee to the best ways to vacuum seal. Learn how to keep your vacuum sealed veggies from floating in water, industrial marshmallow production, and the function of malt in beer making. This episode is sponsored by Whole Foods Market.


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First Aired - 01/14/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Hearst_logo
On this week's episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez take a number of caller questions. They provide some helpful advice on mixing with Sanbitter, discuss humane methods to cook crustaceans that will make them taste better, and much more! After the break, they keep the answers coming, discussing sugar in gummy bears, the pros and cons of canning vs bottling, and fungal infections on plants. This program has been sponsored by Hearst Ranch.

"Ice water does not an ice breaker make." [11:35]

"The salt is not there in canned soup as a preservative, the salt is there because people like salt." [34:35]

-- Dave Arnold on Cooking Issues


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