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Arts_seizures
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Robertas
This week on Arts & Seizures, Mike and Judy welcome Aaron Lefkove and Ethan Campbell of the Brooklyn-based, punk-rock band, LIVEFASTDIE. Notably, Aaron is also the owner of the Littleneck in Gowanus as well as its off-shoot, Littleneck Outpost, in Greenpoint. Promoting their recent release, Hit Stains, out on Almost Ready Records, the guys discuss their longstanding partnership, crazy tour stories and song inspirations, not to mention a few live tunes thrown in the mix. Mike and Judy also talk to Aaron about his newest endeavor, Littleneck Outpost, located in Greenpoint. The New England style clam shack is an off-shoot of Gowanus' Littleneck, featuring a grocery, sandwiches, and other delicious fare. The crew also weighs in on the great Yelp debate and how they deal with the infamous reviews. Tune in for a truly entertaining show and see if Mike persuades Aaron to create a new sandwich in his honor. This program was brought to you by Roberta's Pizza.

"Fortunately, I just opened this new restaurant - nobody's put up a Yelp page for us yet... let me enjoy this honeymoon period, please!" [18:57]

-- Aaron Lefkove on Arts & Seizures


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Hosted By
Tasteofthepast
Sponsored by
Emaillogo1
This week on A Taste of the Past, Linda Pelaccio explores the roots of the Christmas celebration. She brings in guest Alice Ross, a distinguished culinary historian who recreated the recipes for a modern version of Charles Dickens' "A Christmas Dinner". Alice brings us through history, explaining where countless Christmas food traditions come from. This program has been sponsored by Heritage Foods USA. Music provided by Pamela Royal.

Image from AliceRoss.com

"Even though we think of turkey as an American bird, it was brought over to Europe and propagated there." [20:15]

-- Alice Ross on A Taste of the Past


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Hosted By
Tasteofthepast
Sponsored by
Emaillogo1
In 1827, before Delmonico's opened, diners ate at cafes and boarding houses (inns), where the food was simply the food available that day from the farms. Diners had no choice of dishes, but ate the food that was served. Delmonico's changed all of that. Today's guest is Billy Oliva, graduate of the Culinary Institute of America and currently the Executive Chef at Delmonico's. This program has been sponsored by Heritage Foods USA. Today's music provided by Pamela Royal.

"[Delmonico's] is history. And when you walk through the door you feel that way." [5:15]

"Ireland is not really known for food but that has changed so much." [28:00]

--Billy Oliva on A Taste of the Past


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