S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
Hear about one of the breweries that put American craft beer on the map, Lagunitas, on a brand new episode of Beer Sessions Radio. Jimmy Carbone is joined by Tony Magee, founder and CEO of the Lagunitas Brewing Company, Mark Sljukic of Lagunitas Jimmy Ludwig of Happy Hour Guys, Joe Carroll of Spuyten Duyvil, Fette Sau and St. Anselm and Tony Forder of Ale Street News. Learn about the origins of Lagunitas, the IPA explosion in domestic craft beer and the California beer scene in the 90's! This program was brought to you by GreatBrewers.com.

"No other breweries make beer the way American craft brewers make beer. We invented some of the ways craft beers are made...the entire global beer industry is causally being handed over to another generation of brewers." [10:00]

--Tony Magee on Beer Sessions Radio


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Hosted By
In-the-drink-new
Sponsored by
Michters-logo
Celebrate Oktoberfest on a brand new episode of In the Drink as Joe Campanale is joined by Neil Witte, the Training and Technical Support Manager for Duvel USA, Boulevard Brewing Co. and Brewery Ommegang. Neil began his career in the Kansas City brewpub industry, moving to Boulevard Brewing Co. in 1997 as a brewer. In 2001, he took over field quality and training responsibilities and continues that role today with the new Duvel family of beers. With quality and education as a main focus, he works closely with the national sales and marketing teams on all technical and training matters. He also does extensive distributor and retailer training on all manner of beer related topics, including the brewing process, beer styles, draught systems and beer and food. He is BJCP Certified and is currently one of 7 Master Cicerones. He is co-author of the Brewers Association Draught Quality Manual, Draught Beer Quality for Retailers and a contributing author to the MBAA Beer Steward Handbook. This program was brought to you by Michter's.

"The rule book in beer has been thrown out - people are doing whatever they want. Brewers are pushing the envelope and do something different than they did the day before." [30:00]

--Neil Witte on In the Drink


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Hosted By
Fuhmentaboudit
Sponsored by
Untitled-2
This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett are getting ready for the Great American Beer Festival! In the studio the duo welcomes Chris O'Leary from Brew York and via phone Michael Kane from Kane Brewing Company, located in New Jersey. Michael shares his brewery's plans for the Great American Beer Festival coming up in Denver, October 2nd through 4th. He goes on to explain the four beers that Kane Brewing Company will feature at the festival and seeks to show everyone that New Jersey brews are something special. After the break, Chris and Mary chat with Chris O'Leary about what he expects from the GABF, including the few breweries that he has yet to drink from, and his personal advice on how to navigate the festival to get the most out of the experience. Tune in to hear all about the Great American Beer Festival from the experts! This program was brought to you by GreatBrewers.com.

"We're super psyched to walk around and try beers we can't get around here." [10:29]

"New Jersey is a great place to brew." [18:13]

--Michael Kane on Fuhmentaboudit!

"You can find a lot of interesting beer in a very small area... and experience different parts of the country at once." [29:15]

--Chris O'Leary on Fuhmentaboudit!


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