On today’s THE FOOD SEEN, Charlie Baum, a generational lifer in the restaurant industry, and avid collector of museum-worthy vintage food & beverage memorabilia, recently co-founded Cool Culinaria as a place to display and disseminate such artworks. Fine prints and menus, spanning over the past 100 years, from Cafe Anglais in France (1890) to Steuben’s The Cave in Boston (50’s), The Oyster Loaf in SF (40’s), El Rancho in Las Vegas (’42), China Doll (’46), Rudy’s (’38), and Leon & Eddie’s (’42) all in NYC, Cool Culinaria is here to preserve our rich visual dining history. Today's episode is sponsored by The International Culinary Center.

"The quality of the physical menu is one level of impact on a diner. People several decades ago used to write their names in menus and take them home as souvenirs." -- Charlie Baum on THE FOOD SEEN

Farina Wong Kingsley joins Cathy Erway in the studio for another episode of Let's Eat In. Farina is the author of several Asian-inspired cookbooks through William Sonoma, and recently came out with her first cooking app called Farina's Asian Pantry! Tune in to hear about the reasoning behind creating a cooking app as opposed to a traditional print cookbook. Farina explains why she never focuses on a specific regional cuisine when composing her delicious Asian recipes. Create your own fusion dishes using some of her helpful tips. Learn the proper way to crush lemongrass, or how a little palm sugar can sweeten up any dish. Hear about Farina's love of ramen and dumplings, and her ideal date meal! This program has been brought to you by Hearst Ranch.

"I don't see Asian food as a trend. What we're seeing now are cuisines that are a part of everyday cooking. People love the flavors, it's healthy, and it's becoming more approachable; people don't see it as take out food anymore." -- Farina Wong Kingsley on Let's Eat In

We're revisiting some of the happenings of The Great GoogaMooga this week on The Morning After. Listen to Jason Colucci interview some big names in New York food like Danny Meyer and Pat LaFrieda. Later, Jason talks to Johnny Santiago and chef Andrew Pressler of Jo's restaurant on Elizabeth Street. Hear about Jo's famous pork chop and how Johnny thinks it's the best of the best. Laura Wertz calls in to talk about a hot sous chef job at Littleneck in Gowanus. Can you shuck oysters? Finally, "Bjork" calls in and explains why she is not performing at Bonnaroo this year. This episode was brought to you by Cain Vineyard & Winery.

Heritage Radio at the Great GoogaMooga by HeritageRadioNetwork

"Our pork chop will take your pork chop down, that's an open invitation." -- Johnny Santiago of Jo's on The Morning After