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First Aired - 01/03/2012 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Cain-logotype-hrn-150
The Cooking Issues team is back! Tune in to the first 2012 edition of the best call-in food show in the world. Do you think whole wheat pasta is disgusting? Dave's got some advice for that. He also answers questions on low temperature duck breast, exotic fruits, foie gras terrine and more. Find out whether or not brushing your tongue will damage your taste buds and palate and learn more about New York City food destinations. This episode was sponsored by Cain Vineyard & Winery.

"Rice noodles are great but when you try to pretend it's Italian pasta, it's horrible."

"Pheasants are delicious but very easy to over-cook."

"Slow temperature cooking with cuts of meat that have multiple muscles can be tricky."

--Dave Arnold on Cooking Issues


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First Aired - 10/26/2009 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Tekserve-new
On this week's installment of Cheap Date, Cathy talks about roomates, homemade pasta & the similarities between Italian & Chinese cuisine with author Michelle Maisto.

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First Aired - 02/13/2014 04:00PM Download MP3 (Full Episode)
Hosted By
Food-talk-with-michael-colameco
Sponsored by
Mike-combo
This week on Food Talk, Mike brings in Marco Canora, chef and owner of Hearth and Terroir in Manhattan. Mike and Marco talk about the ways in which they have seen the restaurant industry change over the last 30 years. Later, Marco tells us why he appreciates having set menu items that stay around for years. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today's music.

Image from Village Voice

"The evolution of a restaurant is not something that you can push through, it just kind of happens naturally." [8:40]

"I want to find a way to incentivize people to unplug and turn of their phones." [55:00]

Marco Canora on Food Talk with Mike Colameco


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