the business of The Business
Re-Run 5:00-5:30pm EST
First Aired - 05/02/2011 04:30PM
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Download MP3 (Full Episode)
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This week on Cutting the Curd Anne Saxelby talks with Steven Judge of Bob-White Systems. Bob-White Systems focuses on the small-farm niche and makes pasteurizers and other equipment for micro-dairies. Steven traces his design for an efficient small pasteurizer along with his 45 years in the farming and dairy business. This program was sponsored by
Fairway Market
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Cutting the Curd: Bob-White Systems (17:22)
Tags:
Heritage Radio Network, Cutting the Curd, Anne Saxelby, Fairway Market, Sophie Slesinger, Bob-White Systems, Steven Judge, Vermont, dairy farm, micro-dairies, dairy equipment, pasteurizer, small farmstead, pasteurizing milk, in-line pasteurizer, HTST pasteurization, bucket milkers, vat pasteurizers, capper-filler, Bobwhite quail, South Royalton,Small Farm Culture (15:46)
Tags:
rural communities, high rise dairy farms, 2 acres per cow is ideal, cows don't do well alone, rotational grazing, milking system, pipeline milking system, small farmer, small traditional dairy, locally produced milk, West Coast is a hot spot for micro dairies, farm culture, the life of a farmer, Iowa imported more food consumed in the US than any other state in the Union, exports, locally oriented farm, producing food for neighbors, cows are related to whales,To comment on this episode click here. There are currently Comments
