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First Aired - 01/15/2014 05:30PM Download MP3 (Full Episode)
Hosted By
Thebusinessofthebusiness_01
Sponsored by
Wfm
Phil Colicchio and Charlie Harary return for the second installment of their discussion on the business of The Business. This week, Phil digs into Charlie's work as a motivational speaker for businesses. Find out why an employee with purpose is a fulfilled and effective worker. How do employees find value in their work? Later, Charlie talks about his experiences teaching, and what distinguishes a great teacher from a mediocre one. Hear how Charlie empowers his students by teaching them how to help others. Can schooling replace experience? Find out on this week's edition of the business of The Business! This program has been brought to you by Whole Foods Market.

"If you want your business to be one that lasts, you have to ask yourself everyday, 'Am I delivering value to my customer?'" [6:15]

-- Charlie Harary on the business of The Business


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First Aired - 01/24/2012 01:00PM Download MP3 (Full Episode)
Hosted By
Greenhorns-radio
Sponsored by
Hearst_logo
Peteh Muhammad Haroon, affectionally known as Brotha’ P, is an inspirational Spoken Word Performance and recording artist and native of New Orleans, LA. Brotha’ P has been performing his unique style of poetry since 1995 as a member of Nommo Literary Society. After leaving Louisiana in 2005, Brotha’ P moved to Jonesboro, Arkansas, where he was reconnected to the world of agriculture--a world he was introduced to as a child. As a student of Arkansas State University, Brotha’ P, along with others who were interested in growing their own food, established a Student Garden Organization. The intentions of the organization were for the garden to grow into a place where students without an agricultural background could have a place to experience a hands-on food growing course and learn to start and maintain a home garden. After being elected and serving as the first President of the organization for a year, Brotha’ P decided to return to New Orleans to pursue his burning passion to establish gardens throughout local neighborhoods. Spending countless hours under the sun volunteering at the Village Ova da River and the Teche Street Garden, he was offered the opportunity to serve as a landscaper with Common Ground Health Care Clinic. Currently, Brotha’ P is working with New Orleans Food and Farm Network and others local organizations such as the Backyard Gardener's Network to create sustainable green spaces throughout the city of New Orleans. For more information, Brotha’ P can be reached by email at anotherfamilyproduction@yahoo.com. This episode is sponsored The Hearst Ranch.

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"I'm looking forward to getting back into [New Orleans] and helping them, I grew up with those people . . .it is my full intent to help any backyard garden in the lower 9th Ward."

--Brotha' P on Greenhorn Radio


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First Aired - 07/13/2010 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Wfm
This week on Why We Cook Chef Erica delved into the world of summer stews and slow cooking. Since vegetables are mostly water, slow cooking helps get the water out of veggies and caramelize the sugars inside them. Tune in for an enormous amount of tips and tricks (punch holes in eggs to poach them in the pot, use pomegranate molasses for a sharp sweetener) to making the best summer stew you've ever eaten; patience is key! Ratatouille, Turkish stews, Italian summer stews, and every combination therein is covered--tomato, eggplant, and lentil based stews abound. This episode was sponsored by Whole Foods: proud to support independent farmers and small business in our community.

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