24/7 Stream
Specials & Highlights
First Aired - 07/19/2011 12:00PM
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This week Dave is back to Cooking Issues after a 3-week hiatus and Nastasia joins in from the Outer Banks. This episode loaded with question from listerners and answers from Dave from what to do with papaya pectinesterase to how to make the best ice coffee to the best ways to vacuum seal. Learn how to keep your vacuum sealed veggies from floating in water, industrial marshmallow production, and the function of malt in beer making. This episode is sponsored by Whole Foods Market.
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Episode 46 - Dave's Back! (17:28)
Tags:
Cooking Issues, Dave Arnold, Nastassia Lopez, Whole Foods Market, eating peacock, cooking peacock, food truck, Jeremiah Bullfrog, Chadzilla Crew, exotic fruits, mangoes, mango treatment, Thai-style mangoes, Egyptian mangoes, Outer Banks, NC, papayas, papaya jello, papain, meat tenderizer, papaya pectinesterase, guava, round cambro vs square cambro, steep-method ice coffee, making ice coffee,Vacuum Sealers and More (20:12)
Tags:
vacuum sealing, gas flush, oxidizing, vacuum sealing powder, oxygen abosrbers, food safe oxygen absorbers, Herve Malivert, French Culinary Institute, dehydrated fruit sheets, fruit leather, isomalt, Dehydrated maltodextrin, marshmallows, make your own pork rinds, powdered sugar, desiccating marshmallows,To comment on this episode click here. There are currently Comments
First Aired - 11/17/2011 12:00PM
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When it comes to food, what exactly does Heritage mean? How did Slow Food's Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and chickens to the dinner plates of thousands of Americans? Hear the Heritage story from Patrick Martins himself, the man who founded Slow Food USA, Heritage Foods USA, Heritage Radio Network & The Heritage Meat Shop. This episode was sponsored by Hearst Ranch.
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A Taste of the Past: Patrick Martins (33:12)
Tags:
Linda Pelaccio, A Taste of the Past, Patrick Martins, Heritage Foods USA, Heritage Radio Network, Slow Food USA, Ark of Taste, Heritage turkeys, small farmers, sustainability, nonprofit vs for profit, food revolution, sales, distribution, Carlo Petrini, Slow Food International, endangered breeds, heritage breeds, pork, Americans consume 46 million turkeys at Thanksgiving, turkey sandwiches, Radio Bra Onde Rosse, sustainable food movement, Jack Inslee, Michelle Obama, obesity, exercise, food politics, Barbara Kirshenblatt-Gimblett, food as performance, pig varieties, Red Wattle, Berkshire,To comment on this episode click here. There are currently Comments
First Aired - 08/02/2010 03:30PM
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On today's episode, Nicole sits down with Brandon Johnson, self-described culinary artist and creative caterer of the new media age, to talk about tabletops, glass sets, feminism, food, the future of print and virtual cocktail parties. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef.
Photo 1: Brandon Johnson, Photo 2: tablecloth from Anthropologie, Photo 3: The McNuggetini; a cocktail made mostly of ingredients from McDonalds
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Hot Grease Introduction: Brandon Johnson (12:10)
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Nicole Taylor, Hot Grease, Hearst Ranch, Heritage Radio Network, Brandon Johnson, style and cooking expert, what was on the table tops of the Alicia Keys and Chelsea Clinton weddings?, what should be made for Barack Obama's birthday?, www.saveur.com, The Art of the Table, peacock dinner plates from Anthropologie, Brandons background is in interior design, don't buy everything in a set!, grab one of each piece and decorate your table in an eclectic manner, if you want to decorate your kitchen get two or three tablecloths, after the tablecloth has been used bring it to the park for a picnic, cocktail parties, virtual cocktail party, stemware advice, take stems out of the equation in a small space,Dresses & Appetizers: More with Brandon Johnson (17:25)
Tags:
http://entertainingchannel.wordpress.com/, Dresses & Appetizers, interactive website, web logic, multimedia studio, catering events, Howard University, The French Culinary Institute, Eat Life FCI, Brandon is working with Gramercy Tavern, Union Square Events, Food 2, www.food2.com, new media, younger generations, The McNuggetini, is print dead?, Brandon thinks print will survive, the role of women in food, there aren't many women executive chefs, women are being inspired to think professionally, women seem to tip the scales in food media, bonus question: favorite spots for table tops, www.etsy.com, Etsy, Red Hook Lobster,To comment on this episode click here. There are currently Comments
