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Why We Cook Introduction: The Sloan House & Shabbos (11:55)
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Why We Cook, Erica Wides, Heritage Radio Network, Institute of Culinary Education, School of Visual Arts, there used to be no dorms, Sloan House YMCA, residence on 34th st and 9th ave, the decline years of New York, mid to late 20th century, Far Rockaway, Erica lived there when she was born, moved the next year to Eastern Long Island, Orthodox Jewish Side, Sabbath, Shabbos,Peas Out! (9:15)
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laws of the sabbath, you cannot cook from sunset on Friday to sunset on Saturday, you have to separate meat and dairy meals, sliced meats, Empire Kosher, Erica's grandmother was an early adapter of convenience foods, cold sliced tongue, bowl of peas, cold canned peas, it's a miracle that Erica even likes food after suffering that abuse, Waldbaums, a lot of people grow up thinking they don't like peas because they've never had them fresh, when you pick them sugars convert to starch, Erica's family grew shelling peas, English peas, if you're gonna grow them use sugar snaps, you don't have to do any work but trim off the tough stem, you get to eat the pea and the pod,Sugar Snap Peas & A Bee Update (8:41)
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Julia Waldbaums, blanch sugar snap peas, whole wheat fettuccine, collard greens, sauteed with garlic, blanched sugar snaps, added old prosciutto and walnuts, mixed with ricotta, non fat ricotta is kind of grainy, sugar snaps are like two vegetables in one, eating the first peas of the years is one of the greatest joys in food, bee update!, www.whywecook.com,Download MP3 (Full Episode)
What's Poppin'? (8:44)
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Japanese turnips, lettuce, salad greens, carrots, peas, Ben Flanner, root balls, cover crops, alfalfa meal, natural, nitrogen, organic, seeding, fresh compost, weeds, peppers, compost inputs, Mast Brothers, chocolate husk, waste product, mulch, kale,Download MP3 (Full Episode)
Photos: Unusual Veggies!








