S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Cooking-issues
Sponsored by
Emaillogo1
When is raw too raw? This week on Cooking Issues Dave answers your questions about Polyscience Chillers, reusable bags, raw meat, and braising. Tune in for the answers to these questions along with some side conversations about song lyric censorship and how Dave wants to go to Australia to see the marsupials. We just don't have enough marsupials here in America! This program was brought to you by Heritage Foods USA.

"Remember, towards the end of your distillation you're pumping mostly water. And you don't really want freeze up on your coils." [27:00]

"The color of a meat is what people use to judge how done it is. Right? But the color of the meat can lie." [43:00]

"If you want something that tastes braised, you have to go extremely reduced on any sauces or stocks that you put in." [52:00]

--Dave Arnold on Cooking Issues


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Hosted By
Eat-your-words
Sponsored by
Wfm
Who doesn't love good, local fruit? Tune in to this week's episode of Eat Your Words as guest host Talia Ralph chats with Sarah Huck and Brian Nicholson, the duo behind Fruitful: Four Seasons of Fresh Fruit Recipes. Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York’s favorite orchard, Red Jacket Orchards, illustrated with gorgeous full-color photography throughout—but all of the fruit can be found wherever you live. This program was brought to you by Whole Foods Market.

"This is a pivotal moment in the local food movement. We're a part of that fabric." [06:00]

"Sustainability for us is more than just the environment. Beyond that is the fact we have to make sure decisions we make today will pay off 5-10 years from now." [23:00]

"The local food movement is reaching an important stage in its life cycle. I think what became clear to me is that people have made this a really important topic. Customers are trying to learn more, which is great for us as a country." [33:00]

--Brian Nicholson on Eat Your Words

"When you get a perfect apricot, there may be nothing better." [12:00]

"If you want to know what it's like to own a fruit farm - now's your chance." [35:00]

--Sarah Huck on Eat Your Words


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Hosted By
Wild-game-domain
Sponsored by
Edw116_150x150_042910sm
This week on Wild Game Domain Chad came in to the studio and he was feeling angry. Instead of yelling at us he decided to make a whole show just focused on why he is so angry. The rant ranges from topics of what color coats people wear, the shape of lightbulbs, chatrooms, Home Depot, and talking about alimony payments on the train. The topic of the conversation turns to a recent story regarding deer hunting on staten island. This program was brought to you by Edwards VA Ham.

"Listen to me people of Bushwick, what the **** do you have against bright colors, all you wear is black and grey." [5:00]

"If we can't bust a guy for poaching in the middle of New York City, how will we do it in the Adirondack mountains? " [21:00]

"First poacher ever in New York, and he basically turned Staten Island into his own personal hunting ground."[27:00]

-- Chad Pagano on Wild Game Domain


To comment on this episode click here. There are currently Comments

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