S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
What-doesn_t-kill-you
Sponsored by
Emaillogo1
Tired of the way big media covers environmental and agricultural issues? There's a pure voice amidst the noise in FERN, The Food & Environment Reporting Network, Inc. Tune in as Katy Keiffer is joined by Sam Fromartz, author of In Search of the Perfet Loaf and Editor in Chief of FERN for a conversation on media, journalism and integrity. They also discuss the upcoming event, FERN Talks & Eats, which will cook up their written reports as dynamic, interactive storytelling. FERN is an independent, non-profit news organization that produces investigative reporting on food, agriculture, and environmental health. Their stories fall under the classic mandate of investigative reporting–to reveal corruption, abuse of power, and exploitation wherever it happens; to expose activities and subjects that the powerful work to keep hidden or which are simply overlooked by major media; and to give a voice to the voiceless. This program was brought to you by Heritage Foods USA.

"Bread is my attempt to keep my sanity as a journalist." [30:00]

--Sam Fromartz on What Doesn't Kill You


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Hosted By
The-speakeasy
Sponsored by
Michters-logo
Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In Proof: The Science of Booze, a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors’ accidental discovery of fermented drinks to the cutting-edge laboratory research that proves why—or even if—people actually like the stuff. Tune in to this week's episode of The Speakeasy as Damon chats with Adam about the book and the science of booze! This program was brought to you by Michters.

"I'm a science writer by training and I try to understand the world through that lens." [04:00]

--Adam Rogers on The Speakeasy


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Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
It's berry season! On a fruity episode of Let's Get Real, Erica Wides discusses all the berries - black, blue, mul, cran....you get the point. Find out why she eats them off the vine, why blackberries are the holy grain and why supermarket berries are so bland. What does IHOP and Brooklyn high-rises have to do with berries? How has foodiness held berries hostage? Find out on Let's Get Real. This program was brought to you by Cain Vineyard & Winery.

"I'd rather eat street berries than industrially grown berries from A&P, that's for sure." [18:00]

"For me - the holy grail is the blackberry - the perfect blackberry. The blackberry is the ultimate berry reward." [20:00] --Erica Wides on Let's Get Real


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