S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
What-doesn_t-kill-you
Sponsored by
Emaillogo1
Tired of the way big media covers environmental and agricultural issues? There's a pure voice amidst the noise in FERN, The Food & Environment Reporting Network, Inc. Tune in as Katy Keiffer is joined by Sam Fromartz, author of In Search of the Perfet Loaf and Editor in Chief of FERN for a conversation on media, journalism and integrity. They also discuss the upcoming event, FERN Talks & Eats, which will cook up their written reports as dynamic, interactive storytelling. FERN is an independent, non-profit news organization that produces investigative reporting on food, agriculture, and environmental health. Their stories fall under the classic mandate of investigative reporting–to reveal corruption, abuse of power, and exploitation wherever it happens; to expose activities and subjects that the powerful work to keep hidden or which are simply overlooked by major media; and to give a voice to the voiceless. This program was brought to you by Heritage Foods USA.

"Bread is my attempt to keep my sanity as a journalist." [30:00]

--Sam Fromartz on What Doesn't Kill You


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Hosted By
Hrn_prime_200px
Sponsored by
Fairway
What's a Lewis bag, and how did bartenders implement them in the 19th Century? Tune into this segment to hear HRN's Jack Inslee explain the Lewis bag, and why it's the perfect tool for home bartenders in 2013! This program has been brought to you by Fairway Market.

"The Lewis Bag was the preferred method for bartenders to crush ice in the 19th Century, but it's rarely used in bars today." [1:05]

-- Jack Inslee on the Lewis Bag


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Hosted By
After-the-jump
Sponsored by
Hrn_org_logo
It's the 100th episode of After the Jump!!! It's also the final episode of the 2014 season. Tune in as Grace Bonney shares the lessons she's learned over the course of hosting After the Jump. The prevailing theme is balance - and any person working in a creative field can find true inspiration in this radio recap. Happy holidays!

"There is no perfect balance. Life and work are always a series of back and forth adjustments and constant game of checks and balances." [2:30]

--Grace Bonney on After the Jump


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