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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
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    First Aired - 05/03/2012 01:00PM
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    Hosted By
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    This week on The Farm Report, Erin Fairbanks is talking with Mircha King of the Federation of Southern Cooperatives about the Pigford case- a class action lawsuit alleging racial discrimination on the part of the USDA concerning the distribution of loans and credits. Tune in to hear Mircha and Erin discuss the roots of the Federation of Southern Cooperatives in the Civil Rights Movement, the history and intricacies of the Pigford case, and the changes that black farmers see twenty years after the case. To learn more about the Pigford case, visit BlackFarmerCase.com. This episode has been brought to you by Fairway Market.

    "What these lawsuits had asserted that the United States Department of Agriculture had systematically discriminated against African American farmers on the basis of race, which violates the 5th Amendment."

    "Before Reagan left office, one of the things that he did was terminate the office of civil rights for the U.S.D.A... So for years there were stacks of boxes and boxes with claims of discrimination that no one even touched."

    "We have all of these discrimination claims- we have black farmers, Native American farmers, women farmers, Hispanic farmers- and he [Tom Vilsack, Secretary of Agriculture] made a personal commitment to settle these claims."

    -- Mircha King on The Farm Report

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    First Aired - 09/30/2012 01:00PM
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    Hosted By
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    Jean Halloran rejoins Katy Keiffer on this week's installment of Straight, No Chaser. Jean has worked on food safety and sustainability issues at in the Yonkers Office of Consumers Union for the last 25 years, and also works with consumer organizations globally. She helped develop international standards for safety assessment of genetically engineered food at the Codex Alimentarius Commission. Once again, Katy and Jean are talking about antibiotic usage in meat production. Recently, Consumers Union has urged Trader Joe's to stop selling antibiotic-laden meat with a petition of 557,772 signatures from consumers. Learn more about the campaign and its outcome on this episode. Later, Katy and Jean talk about MRSA in pork, and other forms of resistant bacteria. How do antibiotics in meat affect antibiotic resistance in hospitals and medical treatment? Find out on this week's Straight, No Chaser! This episode has been sponsored by Hearst Ranch.

    "MRSA has become disturbingly common in hog production and among hog workers. How it got there, we're not exactly sure...but there is evidence of Staph Aureus at a very low level in about half of the samples they [Institute of Agriculture and Trade Policy] looked at. About 6 percent was antibiotic-resistant MRSA."

    "The treatment of sick animals accounts for only 5% of antibiotic use as indicated by how many animals are injected with antibiotics. The remaining percentage of usage has been traditionally thought to be for growth promotion, although now they are calling it disease prevention..."

    "'Natural' has nothing to do with how the animal was raised. 'Natural' only means that there was no coloring added to the meat after slaughter." -- Jean Halloran on Straight, No Chaser

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    First Aired - 03/15/2010 03:30PM
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    Daniel Bowman Simon of The Who Farm & The People's Garden NYC is this week's guest on Hot Grease. Check out http://peoplesgardennyc.org for more information
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