Cathy Erway sits down with Kheedim Oh, founder of Mama O's Kimchee on this week's episode of Let's Eat In. Find out why kimchee is so hot right now (both in spice and popularity), and learn why frozen kimchee might be the next trend! Kheedim dishes on his favorite kimchee recipes, his ideal date meals, and his side career as a music producer. This episode was sponsored by Just Food & The City Chicken Project.

On today’s THE FOOD SEEN, Naomi Duguid has spent her life exhaustively traveling and documenting the greater part of Southeast Asia. Her cookbooks have introduced the true cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Cambodia, Laos, Thailand, Vietnam, greater China, and now Burma (aka Myanmar) Her latest tome, BURMA: Rivers of Flavor, explores SE Asia’s largest country, a rarely traversed region sitting at the crossroad of India and China. Waterways up and down the Irrawaddy river, a year round growing season, plentiful rice paddies, and deeply personal cooking full of crispy fried shallots, turmeric, banana flowers, dried shrimp powder, curries, culminate with simple yet sensational national dishes like Mohinga, rice noodles with fish broth usually eaten as breakfast. Get your flavor passport ready! This program has been sponsored by Hearst Ranch.

"The word 'steamed' is not very appetizing to people when you think about meat... I don't know where this notion of 'bland' comes from in in terms of steamed meat, when in fact, it's succulent." [19:58]

"There's a light-handedness to the flavoring [of Burmese food] that I find very interesting." [24:27]

-- Naomi Duguid on THE FOOD SEEN

Helen Hollyman serves up some more New Orleans flavor on this episode of U Look Hungry. This week, Helen interviews bartender Ali Mills of the notorious Dash & Pony cocktail party. Dash and Pony is pop-up speakeasy that rules the night in New Orleans, if you happen to be in the know. Hear about Ali's beginnings as a bartender, and why she decided to start Dash & Pony. Hear about the cocktails that Ali creates for the Dash & Pony parties, as well as some of the home-brewed beer that is served. Helen and Ali also talk about the resurgence of art and culture in New Orleans after Hurricane Katrina and the oil spill. Hear about the history of some famous New Orleans cocktails such at The Ramos Gin Fizz, as well Ali's preferred hangover cures. This episode has been brought to you by Tekserve.

"I started at a wine bar, and they had a very small and esoteric liquor, and I found that I was the only person who would nerd out over the labels. I decided that it was a fun world..." -- Ali Mills on U Look Hungry