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First Aired - 06/08/2010 03:00PM
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Michael, Cyd Raftus McDowell & Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the city's best food looking as good as it does.
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The Food Seen Introduction: Food Styling (16:01)
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The Food Seen, Tekserve, Michael Harlan Turkell, Cyd Raftus McDowell, Victoria Granof, food styling, food stylists, Victoria learned from a master food stylist who was getting over a bad coke habit, she sees everything as sculpture, she did the Omnivore's Dilema cover, she has a background in art, Dutch alcove style, how does American food styling differ from the rest of the world?, the countries with the worst food have the most beautiful food styling,Cyd Raftus McDowell & Victoria Granof (15:48)
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Irving Penn, Jeffrey Steingarten, Vogue, inedible garnish, one time Michael ate the banana leaf, book of Pomegranates, sardines, pasta vongole, tiny pea shapes, romanesco, absurd request for out of season goods, black currants, cantaloupes, figs, Quentin Bacon, what's it like working with food photographers, stock photos, cropping, styling as a single ingredient, clients can be craft, odd tips and tricks, take pine sol and put it on raw cheese it makes it looks like it's melted, food stylists need more of a voice, do stylists tweak the meals they cook?,To comment on this episode click here. There are currently Comments
First Aired - 05/17/2013 05:30PM
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Sari Kamin is talking with a wealth of animal experts about ag gag laws in this HRN Community Session. Katy Keiffer is the host of HRN's What Doesn't Kill You, and has been working in the food industry for twenty-eight years. Katy recently spoke at the Animal Agricultural Alliance's "Activists at the Door" summit. Vickery Eckhoff is a writer and journalist for Forbes.com, and she joins the panel to share some reporting experiences that infringed upon her rights to free speech. Suzanne McMillan calls in from the ASPCA to talk about animal rights, and her organization’s commitment to improving the welfare of farm animals. Mickey Osterreicher calls in from the National Press Photographers Association to discuss the rights of reporters in the field covering livestock treatment. You don't want to miss this expert panel's conversations regarding the meat industry and humane slaughter! Thanks to our sponsor, Cain Vineyard & Winery. Thanks to Idgy Dean for today's music.
"This is what ag gag is all about: what is the industry norm, and what is animal abuse?" [9:10] -- Katy Keiffer, host of HRN's What Doesn't Kill You
"Right now, it's really up to consumers to lean on big ag and do something about the treatment of animals." [13:00] -- Suzanne McMillan, ASPCA
"I think the meat industry has a big misconception- they call anyone who has a concern about the industry an animal rights activist." [32:15] -- Vickery Eckhoff, Forbes.com
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Know Your Rights (23:56)
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Katy Keiffer, What Doesn't Kill You, Vickery Eckhoff, National Press Photographers Association, ASPCA, Mickey Osterreicher, Suzanne McMillan, ag gag laws, Emily Meredith, the meat industry, farm protection bills, farmers, ranchers, Humane Society, Paul Shapiro, sewage lagoons, CAFOs, mutilation, the farm industry, whistleblowers, Forbes, First Amendment, trespassing, free speech, law, journalism, horse slaughter, animal rights, animal welfare,To comment on this episode click here. There are currently Comments
First Aired - 05/25/2010 03:00PM
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This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state.
Photo by Francesca Tonelli
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The Food Seen Introduction (20:20)
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Michael Harlan Turkell, Edible Brooklyn, Edible Manhattan, Hearst Ranch, Quintin Bacon, Francesco Tonelli, Andrew Scrivani, food photographer, Blue RIbbon Bakery, Martha Rose Shulman, Andrew does 95 percent of his own cooking and styling, Culinary Institute of America, La Cucina Italiana, food photographers seemed mystical to Francesco, large format cameras, Quinten's mother had one of the first cooking shows in Australia, digital SLRs, transition from analog film to digital cameras, food bloggers taking photographs, Food Spotting, amateur food photography, anger at food bloggers for interrupting the dining process, Randy Cohen The Ethicist, natural light and a prime lens, you want to shoot food as quickly as you can, tungsten bulbs, mixed light situations, shooting theatrical food, eating the food you photograph, the inexpicable ability of photos to make the deliciousness of food evident, how important is it to work with stylists?, mutual respect in the kitchen, lacking the control of a studio environment, being frazzled at a shoot, making do with what's there, seeing what happens as it progresses,Quentin Bacon, Francesco Tonelli & Andrew Scrivani (12:48)
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Good to the Grain, unmodified grains, studio setups sans Chef, food stylists, Martha Rose Shulman, Recipes for Health, a new image everyday, never stop shooting, projects can always potentially expand, favorite assignments outside of cookbooks or magazines, career highlights, Eleven Madison, Pasta y Tome, getting fed on set, favorite recipes from shoots, pork vindaloo, Maxim Magazine, sucking pigs, everyone is salivating and you would not want to see it, molecular cuisine, Jackson Heights, direct from the ingredient source, Curry Hill, Chinatown, Little Italy, Sri Lankan cuisine, New Asha,To comment on this episode click here. There are currently Comments
