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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

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    First Aired - 06/08/2010 03:00PM
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    Hosted By
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    Michael, Cyd Raftus McDowell & Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the city's best food looking as good as it does.
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    First Aired - 05/17/2013 05:30PM
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    Sari Kamin is talking with a wealth of animal experts about ag gag laws in this HRN Community Session. Katy Keiffer is the host of HRN's What Doesn't Kill You, and has been working in the food industry for twenty-eight years. Katy recently spoke at the Animal Agricultural Alliance's "Activists at the Door" summit. Vickery Eckhoff is a writer and journalist for Forbes.com, and she joins the panel to share some reporting experiences that infringed upon her rights to free speech. Suzanne McMillan calls in from the ASPCA to talk about animal rights, and her organization’s commitment to improving the welfare of farm animals. Mickey Osterreicher calls in from the National Press Photographers Association to discuss the rights of reporters in the field covering livestock treatment. You don't want to miss this expert panel's conversations regarding the meat industry and humane slaughter! Thanks to our sponsor, Cain Vineyard & Winery. Thanks to Idgy Dean for today's music.

    "This is what ag gag is all about: what is the industry norm, and what is animal abuse?" [9:10] -- Katy Keiffer, host of HRN's What Doesn't Kill You

    "Right now, it's really up to consumers to lean on big ag and do something about the treatment of animals." [13:00] -- Suzanne McMillan, ASPCA

    "I think the meat industry has a big misconception- they call anyone who has a concern about the industry an animal rights activist." [32:15] -- Vickery Eckhoff, Forbes.com

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    First Aired - 05/25/2010 03:00PM
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    This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state.

    Photo by Francesca Tonelli

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    The Food Seen Introduction (20:20)

    Tags:
    Michael Harlan Turkell, Edible Brooklyn, Edible Manhattan, Hearst Ranch, Quintin Bacon, Francesco Tonelli, Andrew Scrivani, food photographer, Blue RIbbon Bakery, Martha Rose Shulman, Andrew does 95 percent of his own cooking and styling, Culinary Institute of America, La Cucina Italiana, food photographers seemed mystical to Francesco, large format cameras, Quinten's mother had one of the first cooking shows in Australia, digital SLRs, transition from analog film to digital cameras, food bloggers taking photographs, Food Spotting, amateur food photography, anger at food bloggers for interrupting the dining process, Randy Cohen The Ethicist, natural light and a prime lens, you want to shoot food as quickly as you can, tungsten bulbs, mixed light situations, shooting theatrical food, eating the food you photograph, the inexpicable ability of photos to make the deliciousness of food evident, how important is it to work with stylists?, mutual respect in the kitchen, lacking the control of a studio environment, being frazzled at a shoot, making do with what's there, seeing what happens as it progresses,

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