S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party is talking pizza photography! With guest co-host Sarah Jacobs along for the episode, the duo welcomes Cyrus Summerlin, co-founder of the Push for Pizza app as well as photographer JonPaul Douglass of the Pizza in the Wild series. Cyrus explains that Push for Pizza was created by a group of pizza lovers that wanted to cut out the process of calling to order a pizza. The group also wanted to sidestep the hassle of websites like Grubhub and Seamless, and thus the convenient app came to be. JonPaul shares how he began photographing pizza and how he was inspired to show pizza in a different light than most food photographers. Based in Los Angeles, JonPaul also gives his take on the West Coast pizza scene. This program was brought to you by The Wisconsin Milk Marketing Board.

"After a while you're like what else can I put a pizza on?" [10:05]

"It's almost reinforced growing up where pizza is this awesome thing." [21:30]

--JonPaul Douglass on Pizza Party

"Pizza can do no wrong. It has this weird cult following." [28:35]

--Cyrus Summerlin on Pizza Party


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Hosted By
Wdp
Sponsored by
373032_118841657019_442152286_n
This week on We Dig Plants, Carmen DeVito and Alice Marcus Krieg are joined by Julie McIntosh Shapiro of Harvard University. They discuss everything from seeds to photography to the preservation of our Botanical heritage. Hear about her numerous expeditions, the challenges of photographing seeds and some of her recent findings! This program was brought to you by Rolling Press.

"The problem with being a seed photographer is that when plants are in flower they're usually not in seed. That means I have to make two trips." [29:00]

--Julie Shapiro on We Dig Plants


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Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
This week on Cutting the Curd, host Greg Blais is wrapping up the series on cheese and art discussion cheese in the visual medium, whether that be in photography or painting. Welcoming guest co-host Cara Warren, Cheese Manager and Buyer at Greene Grape Provisions, to the show as well as Mike Geno and Carol Bobolts. Mike Geno is a fine artist from Philadelphia who specializes in realistic paintings of objects such as cheese, bread, bacon, and other types of food. Carol Bobolts leads the Red Herring Design team to bring a love of food (especially cheese!) to culture and has created award-winning designs for a wide range of clients. Talking to Greg and Cara Warren about how they style cheese in their work, as it turns out both have run into the problem that once you cut into cheese, the cheese is a ticking time bomb in appearance. The group goes on to discuss certain magical mistakes made in the cheese world and how what seems like a mishap can often turn into a great tasting cheese, a beautiful looking cheese, or even an amazing shot of cheese. At the tail end of the show, Greg asks the guests how they translate the taste, smell, and texture of cheese through their particular visual medium. Tune in for a great wrap of the cheese and art series on Cutting the Curd. This program was brought to you by The Wisconsin Milk Marketing Board.

"Billy Blue" painted by Mike Geno

"There's absolutely an art to cheese making." [20:51]

--Carol Bobolt on Cutting the Curd

"We're actually giving access to cheese through aesthetics." [25:35]

--Mike Geno on Cutting the Curd

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