S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party is talking pizza photography! With guest co-host Sarah Jacobs along for the episode, the duo welcomes Cyrus Summerlin, co-founder of the Push for Pizza app as well as photographer JonPaul Douglass of the Pizza in the Wild series. Cyrus explains that Push for Pizza was created by a group of pizza lovers that wanted to cut out the process of calling to order a pizza. The group also wanted to sidestep the hassle of websites like Grubhub and Seamless, and thus the convenient app came to be. JonPaul shares how he began photographing pizza and how he was inspired to show pizza in a different light than most food photographers. Based in Los Angeles, JonPaul also gives his take on the West Coast pizza scene. This program was brought to you by The Wisconsin Milk Marketing Board.

"After a while you're like what else can I put a pizza on?" [10:05]

"It's almost reinforced growing up where pizza is this awesome thing." [21:30]

--JonPaul Douglass on Pizza Party

"Pizza can do no wrong. It has this weird cult following." [28:35]

--Cyrus Summerlin on Pizza Party


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Hosted By
The-speakeasy
Sponsored by
Untitled
Rum is really hot right now and Ron Diplomático rum is some of the best you can get. Tune in and get a primer on rum on a brand new episode of The Speakeasy, as Damon Boelte is joined by Manny Pena, brand rep for Ron Diplomático. Find out what goes into making great rum, how different distillation processes can drastically change the end product and why the potential for rum is still mostly untapped domestically. Whether you like Tiki drinks, daiquiris or just plain old rum n coke's - tune in and learn something new about rum! This program was brought to you by White Oak Pastures.

"Brown [liquor] is hot. Inexpensive products for the masses that are also premium are doing well right now." [18:00]

"Imagine if you were in Louisiana in 1950 - as creative as you want to be (making drinks) you wouldn't have access to so many great ingredients." [21:00]

--Manny Pena on The Speakeasy


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Hosted By
After-the-jump
Sponsored by
Icc-logo
City stressing you out? Want to get away? Every generation finds its call to leave the city at some point! Tune in to this week's episode of After the Jump and get some insights into the hotbed of creativity that is upstate New York. Grace Bonney is joined by Emma Tuccillo, founder of And North. And North is a curated guide to upstate New York for creative individuals. Emma created And North to inspire creativity, collaboration and a sense of community among those interested in connecting the vibrant neighborhoods of New York City with the picturesque regions that lie North. This program was brought to you by The International Culinary Center.

"For right now we're really focusing on building up our content, our audience and figuring out what we are." [12:00]

"Even if you don't sell to the community, embracing community is huge." [23:00]

--Emma Tuccillo on After the Jump


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