This week on Snacky Tunes Dj Never Forget sits down with Steve Seabury, author of the heavy-metal cookbook "Mosh Potatoes", which asks metal legends for some of their favorite culinary treats (tune in for Lemmy's admittedly strange take on cuisine). Next up Pigeon John comes to the studio with his "Pigeon Ladies" in tow for an amazing in-studio performance that you won't want to miss. This episode was sponsored by This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919

On today's THE FOOD SEEN, Aliya LeeKong brings her multi-national home (Indo-Pakistani, Tanzanian, Trinidad, Hong Kong) to the forefront through her video series, Exotic Table. Though she travels to far off lands like Turkey, Goa, and South Africa, she also finds flavor inspiration here Staten Island where a band of grandmothers run the kitchen at Enoteca Maria. Aliya is also the Culinary Creative Director at Junoon, a restaurant highlighting South Asian cuisine, where she blends spices as she does cultures. This episode was sponsored by Fairway Market.

Chefs Guetner Seeger, Jimmy Sneed, and Jonah Rhodehamel join Erin Fairbanks and Patrick Martins in the HRN studios to talk about innovation in the kitchen. Listen to Jimmy talk about working in the fiery kitchens of Jean Louis Palladin. Hear Jimmy and Guetner talk about Michelin starts coming to the United States, and the role of tradition in the current restaurant scene. Hear Guetner speak to the power of quality ingredients. What distinguished Michelin-caliber restaurants from mediocrity? Jimmy talks about Nouvelle cuisine, and how it influenced chefs to innovate. Listen in to hear Jonah talk about seasonality and other West Coast innovations, as well as his life as a race car driver! This segment has been brought to you by S. Wallace Edwards & Sons.

"Farm to table- that's where we're coming from. It's not new. It's great to see that young chefs are totally into the idea because working with a number of purveyors and farmers is hard to do." [17:50]

"There is a culture here now that is totally incredible. Younger people have bought into it (food culture); it's a style of life." [30:30] -- Chef Guetner Seeger

"Create a dish that feels good to you. Don't follow some old French guy's rules!" [22:40] -- Chef Jimmy Sneed