S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Animal-insticnt
Sponsored by
Wmmbshow
This week on Animal Instinct, host Celia Kutcher is chatting the truth about potbellied pigs with the Marcia Christensen, President of the California Potbellied Pig Association. The California Potbellied Pig Association was founded in 1989, making it one of the oldest potbellied pig clubs in the country. It began with a few new pig owners in the San Francisco Bay Area getting together to discuss this wonderful new pet. From just a handful of people, this club has now grown to be hundreds strong from all over California, the United States and Europe. A non-profit organization dedicated to educating people about potbellied pigs as well as a referral rescue for pigs in need of new homes, Marcie explains that through the organization she has seen the full run of bad and unexpected pig experiences brought on by either irresponsible breeders or uneducated owners. Celia and Marcie go through the basics of responsible pig ownership and agree that in order to own a pig one has to have a great sense of humor! Tune in for a wonderful show! This program was brought to you by The Wisconsin Milk Marketing Board.

"You always have to think what can [pigs] they get into and what can they destroy, and stay ahead of the game." [18:55]

"Two pigs are much better than one... they do like companionship!" [21:40]

--Marcie Christensen on Animal Instinct


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Hosted By
Sharp-_-hot
Sponsored by
Cain-logotype-hrn-150
I Like Pig!. Do you like pig? So do we! Tune in to a new episode of Sharp & Hot as Emily Peterson is joined by Jimmy Carbone, host of Beer Sessions Radio, and Sam Barbieri from Waterfront Ale House to talk about pig and Jimmy's new book, I Like Pig. Jimmy Carbone, the producer of Pig Island, New York City’s definitive annual pork fest, has teamed with James Beard Award winning cookbook author Rachel Wharton to create a cookbook full of porcine goodness. I LIKE PIG tells the story of small, family-owned pig farms and their journey to the big city marketplace where renown chefs create delectable pork dishes at the outdoor cooking festival, Pig Island. Each year dozens of chefs gather to celebrate the tri-state area’s agricultural bounty. I LIKE PIG is a community cookbook, offering up the greatest hits of recipes from the first four years of Pig Island and includes recipes and tips for cooking pork dishes at home. This program was brought to you by Cain Vineyard & Winery.

"Everybody wants the snout - I think snouts are coming back!" [22:00]

--Jimmy Carbone on Sharp & Hot


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Hosted By
Tasteofthepast
Sponsored by
Bonnie
Darina Allen is an Irish chef, food writer, TV personality, and founder of the Ballymaloe Cookery School in Schanagarry, County Cork, Ireland. In this week's episode of A Taste of the Past, Darina explains the current state of Irish food and culture in our society today, bringing us back to the history of Irish culture from the beginning. Darina also talks about founding the Ballymaloe Cookery School, the only cookery school in the world located in the middle of its own 100-acre organic farm. As a result, the school is completely self-sufficient, and people can come for a simple afternoon cooking class, or a full course designed to take the amateur cook further in his or her studies. Hear about Darina's book, Irish Traditional Cooking (published by Kyle Books), and how she hopes to reconnect us with the cooking skills that have been forgotten for generations. This program has been sponsored by Bonnie Plants.

"Its not just about economics, it's about the whole quality life - an appreciation for the quality of life." [16:50]

"We need to be able to cook, to sit down around the table again." [23:10]

-- Darina Allen on A Taste of the Past


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